Tuesday, July 28, 2015

Food and Wine Odyssey: Sea, Salt and More Wine

Posted By on Tue, Jul 28, 2015 at 10:53 AM

The Adriatic Sea beckons.
  • The Adriatic Sea beckons.

This is the fifth of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson's wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.

Croatia and Slovenia

In Zadar, Croatia I visited the Salt Pans and Salt Museum in Nin and did a walking tour of Zadar. Besides buying several bags of sea salt, the rest of the tour was slow. Our tour guide admitted on numerous occasions that her brain was too hot to remember anything so that was that.

Later, we went on a panoramic tour of Koper, Slovenia. It was incredible. Slovenia was a surprise as it's not well-known to many Americans. The country is working hard to build tourism by sharing the local goods of wine, olives, truffles, tomatoes and air-cured prosciutto.

Lunch is served.
  • Lunch is served.

Nearby Piran is nestled on a coastal inlet where no cars are allowed. Following WWII it became part of Yugoslavia and many people moved to Italy as a result. In efforts to rebuild the city, the Yugoslavian government gave away free houses (with no water) to bring the people back. The movie Piran Pirano tells the story of this time. I bought 10 more bags of salt for gifting. It's the best table salt I ever tasted.

For food and wine lovers like me, Padna village was special. We traveled into the hills where villagers prepared local foods for us. The crisp white wines were great and the truffle spread was incredible— rich, creamy and redolent with truffles.

Duckhorn Wine Tasting

Duckhorn's Alex, Neil, David and Jim hosted a blind tasting of their wines, namely, Merlots and Merlot blends. Merlot is considered "a sommeliers best friend" due to its versatility in pairing with a variety of cuisines.The tasting also included single vineyard and estate grown Pinot Noir and Cabernet Sauvignon.

Duckhorn has eight distinct vineyards in Napa Valley. They also source grapes from Santa Maria's Bien Nacido and Sonoma County's Dutton Ranch vineyards.

I love blind tastings because I revel in the complexity of each wine. One wine really stood out: the 2003 Three Palm Vineyard blend of Merlot, Cabernet Sauvignon, Petite Syrah and Cab Franc. This over-the-top delicious wine had a higher percentage Cabernet Sauvignon than others in the tasting. It would be great with prime rib. It won my vote for the best wine tasted on the trip. Too bad it's sold out back home.

The Adriatic Sea was calling. With the heat wave the water was a balmy 86 degrees. I ran back to the cabin to put my swimsuit on, flung a towel over my shoulder and headed for the beach. One slight dilemma: I wasn't sure what to do about my bag with money and passport. I decided to go to a beach cafe and chat up the staff. A tall, congenial young man approached me and I asked him if he would be willing to watch over my bag. He said yes instantly and I looked in his eyes and asked "are you trustworthy"? He looked at me with disconcerted eyes and then a warm smile.

"Someone just stole my wallet last week and all of my money, so yes, I'd like to help you," he said.

I said I'd gladly pay him for helping me. We shook hands and he tucked my bag away and I ran into the sea and swam and sang for over two hours. In the water I met a young happy Slovenian couple. We chatted in the water, laughing because they had broken English and it was hard to understand one another. We then decided to share in a drink and talked about fashion and textiles at the cafe where my bag was hiding. I happily paid the young man 10 Euros for its safe keeping and suggested he spend it that night and have some fun with friends. Then it was time to leave. I was about to miss my ship, which was bound for Venice. We hugged and I hurried back to the ship barely on time, laughing with the crew and telling them of my fun in the sea and with the Slovenians.

I made sure to rinse right away because the dense Mediterranean salt content gave me a severe rash once in Mallorca, Spain. I was covered head to toe in tiny red bumps that itched and burned. It was so bad that no one would stand next to me in the Louvre Museum in Paris. I looked out the museum window and saw a pharmacy across the street. I went in and showed them my condition and they nearly cried and gave me a large tube of cream. I was better two weeks later back in the states. So, do enjoy the salty sea but rinse very well, right away!

Ciao for now.

  • Pin It

Tags: , ,

Monday, July 27, 2015

Food & Wine Odyssey: Cooking at Sea

Posted By on Mon, Jul 27, 2015 at 5:48 PM

This is the fourth of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson's wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.

Culinary Class

Oceania's Culinary Institute is the only cooking school at sea and extremely popular. I was fortunate to participate in the "Mermaid" cooking seminar with Chef Instructor Noelle Barille. The lesson was cooking fish seven ways. Noelle is humorous, but precise with her instruction.

My coconut shrimp turned out pretty good.
  • My coconut shrimp turned out pretty good.

At one time in my life I was a private cook for a wealthy family on Martha's Vineyard. They called me their chef because they loved my cooking. At the end of the summer they offered me, fully paid, to go to Le Cordon Bleu in Paris. It was a chance of a lifetime but I did not want to be so far from my family at 17, so I went to Mt. Vernon College and chose publishing and here I am 30 years later admiring Noelle who went to the Culinary Institute of America and worked as a chef in Napa and now lives in Genoa, Italy.

We sautéed salmon with a soy sauce glaze, lightly fried jumbo coconut shrimp, ceviche, gravlax, roasted sea bass, poached salmon for salmon salad and pan-seared sea bass with a light cream sauce.

I learned a lot about cooking fish. Only turn fish once. Don't use tongs. Squeeze ginger juice from grated ginger. Use parchment paper. Don't use butter because it burns in the pan. Use regular olive oil just to coat pan, be patient and watch the temperature closely.

The streets of Kotor.
  • The streets of Kotor.

Kotor, Greece

I needed a break from tours so the class was great. The last time I took a tour nearly everyday for a week was my trip to Ireland when I was 21. On other trips I self navigated and explored without a guide. But I was eager to see Kotor. Anxiously, we walked around old town inside a fortress. I do believe one of my past lives was in the medieval era. I love the architecture, stone, mysterious paths, churches and smells. So, I'm on a mission to buy a ring that was handmade in Kotor. Two shops into my quest, I instantly fell in love with two completely different and stunning rings. I thought the clerk said they were 50 percent off but they were 15 percent off, within those few minutes I knew I was buying them both anyway so I really did not care. I loved them. Off to the square for a beer and shared pizza which was served with the sauce on the side and that was good because it tasted medieval moldy. In a good way.

Ciao until next time.

  • Pin It

Tags: , , ,

The Peanuts Movie Comes to the Charles Schulz Museum

Posted By on Mon, Jul 27, 2015 at 12:34 PM

Peanuts Movie cast members Hadley Belle Miller (Lucy) and Noah Schnapp (Charlie Brown) recreate the iconic football kick in front of a mural at the Charles M Schulz Museum.
  • Peanuts Movie cast members Hadley Belle Miller (Lucy) and Noah Schnapp (Charlie Brown) recreate the iconic football kick in front of a mural at the Charles M Schulz Museum.

One of the most highly anticipated family films coming out this holiday season is The Peanuts Movie, a new animated adventure starring Charlie Brown, Snoopy and the whole gang made famous by comic strip creator Charles M Schulz. The film's connection to North Bay is a deep one. Sparky (Schulz's lifelong nickname) spent many years of his life writing and drawing the classic Peanuts strip in Santa Rosa and his son and grandson Craig and Bryan Schulz wrote the film.

This past Friday, the Charles M Schulz Museum and Research Center invited cast and crew of the upcoming film, as well as press from around the country to tour the facility and get a behind-the-scenes look at the museum's extensive collection. Director Steve Martino (Horton Hears a Who! / Ice Age: Continental Drift) joined Craig Schulz and four young members of the voice cast; Noah Schnapp (Charlie Brown), Francesca Capaldi (Little Red-Haired Girl), Hadley Belle Miller (Lucy van Pelt) and Mar Mar (Franklin Armstrong) for the tour and a round table discussion of the upcoming film.

Continue reading »

  • Pin It

Tags: , , , , , , , , ,

Food and Wine Odyssey: Greece

Posted By and on Mon, Jul 27, 2015 at 9:45 AM

This is the third of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson's wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.

Into the blue at Melissani cave.
  • Into the blue at Melissani cave.

Argostoli, Cephalonia, Greece

Off to see the mysterious Melissani and Drogarati caves. Drogarati cave is about 100 million years old and was discovered 300 years ago when an earthquake opened the entrance. The acoustics are perfect for concert events, particularly opera. In Melissani cave you travel by boat. The stalactites are estimated to be 20,000 years old. The chilly water is a rich blue, a mix of saltwater from the Ionian Sea and freshwater that flows from Argostoli. They say a dragon lives in the Drogarati cave, thankfully, I only saw cave pigeons.

Upon returning a quick nap was in order to prepare for a special dinner at Jacques Restaurant with Duckhorn staff and selected wines. Winery President Alex Ryan shared a fascinating story about the winery's history. It's quite clear how they are so successful with their talented team and incredible wines.

Our favorite dishes of the dinner included a hearty serving of duck foie gras with candied black cherries, jumbo bay scallop and watercress carpaccio, and green apple tartare with caramelized hazelnut. I also loved the escargot purée pastry and prime rib with pepper and herbes de Provence.

Then we danced the night away with their house DJ sipping Shramsburg bubbles and martinis as the ship swayed in high winds. Upon leaving the bar we slipped outside and could barely keep our footing, so for fun we grabbed a ship-mate scurrying to tie down the deck to snap our picture. When we looked at the photo our faces were a bit contorted from the strong wind much like sticking your head out of an airplane.

Ciao for now!

  • Pin It

Tags: , ,

Friday, July 24, 2015

Food and Wine Odyssey: Sicily

Posted By on Fri, Jul 24, 2015 at 10:26 AM

This is the second of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson's wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.

Mt. Etna towers above Palermo, Sicily.
  • Mt. Etna towers above Palermo, Sicily.


Marina, Oceania's tour guide for us today, is a local so she knows the best foods to eat. We await a feast for lunch at a famous Mt. Etna winery, but she says we must taste the local Sicilian cannoli, granita and arancini.

Giardini Naxos is the first Greek colony in Sicily. The Greeks founded many cities of Sicily. Sicily is the biggest island in the Mediterranean. The capital is Palermo. Archeologists have found pre-historic items such as stone tools, caves and drawings. I was in search of some of these artifacts, I found them on a hill in a tiny house, now a gallery, atop of the old Greek Roman Theatre (built in the 3,000 B.C.). I ventured to this matchbox-size gallery in a stone house. There were several ancient carved blocks of accounting and calendar stones and carved heads, one the head of Niobid of Taormina. There was also an exhibit of artist Casimiro Piccolo. His work is a mixture of fantasy, wizardry, gnomes and a mad-hatter style.

Nearby is an ancient coliseum. It's breathtaking to imagine the gladiator fights that took place. Today, something much tamer will occur. Toto is performing.

Later, we walked through the beautiful old town to the clock in center square. Every other door seems to be a specialty pastry shop, I try a small goat cheese cannoli. I walked out the door finishing my second bite. It was the best pastry I've ever eaten. I turned around and went back in for the pistachio one. The owners smiled at me. They knew! I slipped into a small shop and tried the arancini di riso (fried rice balls). I walked out mesmerized and a man came running behind me. "Madame! Madame your phone!"

I've been on tours much of my time now and I wanted to buy something local, but running out of time for the bus to the winery. A beautiful, fashionable woman approached me and asked if I wanted to try something special, Acqua di Taormina, a citrusy, fresh eau de toilette. I bought the largest bottle.

Scenes of The Godfather were shot here. In the 1970s and 1980s the mafia was active, but life is peaceful now as many mafioso are now in prison.

Next we travelled to Barone di Villagrande for a wine tasting led by well known Italian sommelier Mariella Ferrara. She works exclusively with Food & Wine Trails. One white caught my attention as it had a smoky nose. I was curious if the volcanic ash and soil produced this flavor. Mariella was astonished I picked this up.

Almond flan.
  • Almond flan.

Lunch served on a sprawling terrace consisted of local produce and cheeses, handmade lasagna, eggplant marinara, roasted potatoes, baby Caesar salad, breads and a delicious almond-based flan topped with marmalade and almonds.

Gathering up their staff for a photo, I then shared my red Chanel lipstick for a hearty laugh!

Thanks to the great staff.
  • Thanks to the great staff.

The evening was lively enjoying abundant stories with Duckhorn wines.

Ciao for now.

  • Pin It

Tags: , , ,

Tuesday, July 21, 2015

Food and Wine Odyssey: Anchors Away

Posted By on Tue, Jul 21, 2015 at 3:02 PM

  • Our ship, the MS Riviera.

This is first of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson's wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.

Our ship, Oceania Cruise's Riviera sets sail from Rome. I'm traveling solo and I walked into the first evening at a private Duckhorn Vineyards reception from not knowing anyone on the ship to meeting 100 eager travel companions. We range in age from 30 on up and come from across the U.S. Walking into the room and being able to make a connection with complete strangers is fascinating. We all quickly see the thread of our love for good wine and food. Alex Ryan, Duckhorn's president and CEO, says his wines "celebrate life and new stories." So off we go.

Sorrento/Capri, Italy

Our first day is all about Roman history and we tour the vineyards of Vesuvius guided by Piera owner of Vin Viaggiana. She is a history buff who has been giving tours since 2001. She is full of humor and spunk. She is also a celebrated sommelier who works exclusively with Food & Wine Trails.

I sit in the front of the bus next to Piera to get much more insight and stories. She's married to a Scot. She says she's shocked how much beer Scots drink vs the volumes of wine Italians drink. Sitting in the first seat behind the driver, I see the hairpin turns we are making, nearly gasping at each turn while nearly skimming the scooter riders with no helmets.

In the Campania region, we explored ancient Stabiae, one of only seven Roman villas buried by volcanic ash by Mount Vesuvius. The ruins were excavated twice. The first time many of the mosaics, frescoes and statues were looted. It's astonishing how much skill and time that went into the interior murals and frescoes. Inside we saw an underground thermal bath. It's believed that slaves went through tunnels 24 hours a day to keep fires hot to warm the baths. I will appreciate my hot tub even more!


Venturing through the towns of Pompeii up to a winery for a tour and lunch, we saw the local produce of lemons (home of the famous limoncello which I now know how to make), oranges, olives and walnuts in abundance. Tomatoes originated from Christopher Columbus which surprised me and the olive trees from Greeks which makes sense. Farmers once came down the mountains in cloaks carrying cheese, earning it the name ‘monks cheese.’ Nearby Grananio is known for its dried pasta. It was once dried in the streets by young boys hand fanning it. Speaking of fanning, the temperature is abnormally hot, we felt like we were literally baking under the sun needing fanning ourselves!

Finally, we arrived at the Sorrentino Family Vineyard. Zio Antonio greets us at the driveway with an eager smile. He was the classic Italian we were waiting for, hugging and kissing, flirting with the woman, engaging in fun with the men. He was the master wine pourer, a few glasses for us, the rest for him as he'd tilt his head back and down the final pours! Every time he did this, about 20, he became more lively. Wine at the five-generation old vineyard is 100 percent organic. Grapes are grown in volcanic soil which reportedly gives the grapes a higher sugar content which is my preference along with higher alcohol levels in more full-bodied reds. California's reds like Cab and Zin are higher in alcohol than Italy's heartier reds.

Back in the days of Roman Empire, we learned, wine was with honey, saltwater or sap. Locals say this added to their feisty gatherings and uproars...was this a preservative?

Lunch started with Spumante and then various wines and a four-course meal of cheese, roasted peppers, fried zucchini balls, pasta, roasted eggplant and zucchini, sausage, antipasti, fruits and cakes, and a very entertaining Papa Antonio.

Ciao until next time.

  • Pin It

Tags: , ,

Gallo Buys Asti Winery

Posted By on Tue, Jul 21, 2015 at 10:21 AM


E & J Gallo Winery (Gallo), the world's largest family-owned winery, already claims ownership of 12 wineries throughout the wine country regions of California. Yesterday, they announced that they were expanding in the northern Alexander Valley region of Sonoma County with the purchase the historic Asti Winery.

Asti Winery dates back to 1881, founded by Italian immigrant Andrea Sbarboro. The current owner, Treasury Wine Estates, is actually based in Australia, and is reportedly struggling in the American wine market. Gallo, on the other hand, is robustly moving into the area, recently buying J Vineyards and Winery in Healdsburg as well.

The Asti Winery property, aside from being one of the oldest, is also one of Sonoma County's largest wineries, exceeding more than 500 acres and capable of crushing 35,000 tons of grapes. Gallo's purchase also includes the Souverain brand, made at Asti. The deal is expected to close at the end of the month, terms were not released.

  • Pin It

Tags: , , , , , ,

Wednesday, July 15, 2015

Powerful New Documentary to Open in Sebastopol

Posted By on Wed, Jul 15, 2015 at 9:53 AM

Richard Alpert and Timothy Leary
  • Richard Alpert and Timothy Leary

In the 1960s, two Harvard professors would meet and begin an exchange of life-altering ideas, and perception-altering drugs, in a journey that bent the edges of reality and human consciousness. They were Timothy Leary, the counterculture icon who publicly advocated for LSD, and Richard Alpert, the spiritual teacher later known as Ram Dass.

The new documentary film "Dying to Know" chronicles the long and heartfelt friendship between these two revolutionary thinkers that helped shape a generation. Director and producer Gay Dillingham has been fascinated by the dynamic between Leary and Ram Dass ever since she was allowed to capture on film their last encounter in 1995, after Leary publicly announced he was dying from prostate cancer. Finally completing the film last year, she screens "Dying to Know" in person on Friday, July 15, at the Rialto Cinemas in Sebastopol.

The film acts as a portal into the close-knit relationship between Leary and Ram Dass. In an interview, Dillingham shares their story and its universal themes of life, death, and everything in between.

"I was born in 1965, so I didn't live through the Harvard years," says Dillingham. " But I certainly rode the wave of that influence." In the '60s, Leary's experiments with psychoactive drugs like LSD signaled what the director calls a "breaking open of society" that was propelled further by Leary's friendship with the brilliant, grounded Alpert. "They really formed a team," says Dillingham. "The power of their friendship and collegial partnership was truly what started the way this particular modern era uses medicine to expand consciousness."

Continue reading »

  • Pin It

Tags: , , , , , , , , , ,

Wednesday, March 25, 2015

2015 Bohemian Best Of Party!

A fun night...in pictures

Posted on Wed, Mar 25, 2015 at 11:55 AM

We had a blast at our Best Of party at Santa Rosa's Flamingo Resort & Spa. Congratulations to all our winners. You make he North Bay the great place that it is. See you next year.

2015 Bohemian Best Of Party
2015 Bohemian Best Of Party 2015 Bohemian Best Of Party 2015 Bohemian Best Of Party 2015 Bohemian Best Of Party 2015 Bohemian Best Of Party 2015 Bohemian Best Of Party 2015 Bohemian Best Of Party 2015 Bohemian Best Of Party

2015 Bohemian Best Of Party

Click to View 19 slides

  • Pin It

Friday, February 27, 2015

Farallones Fight over USCG

Posted By on Fri, Feb 27, 2015 at 4:46 PM

Farallones! - WIKIPEDIA
  • Farallones!

Hey, got a late-in-the-day blast signed by a bunch Northern CA lawmakers, pushing the White House to get the Coast Guard to drop a request for what the Reps (Huffman and Thompson included). are calling a late-game request for an exemption from a new National Oceanic and Atmospheric Administration rule, which would vastly expand the boundaries of the Gulf o' Farallones and Cordell Bank sanctuaries of a marine variety . According to NOAA, the Gulf of would add 2,000 square miles into its benthic grasp, from 1,282 to @ 3,295 square miles. Cordell Bank would almost double in size.This is what you call and interagency dispute between NOAA and the Coast Guard, and the White House Office of Management and Budget is the Reconciler in Chief on this matter. 

The meat of the letter:

We are increasingly concerned that the implementation of the final rule to accomplish crucial ocean protections has been delayed due to an exemption request from the United States Coast Guard (USCG). While we recognize and very much appreciate the unique and vital role the USCG plays in protecting the health of our marine sanctuaries, we do not agree that this requires a specific exemption to be added to the final rule at the eleventh hour. The completion of the boundary expansion will benefit small rural communities up and down the coast that depend on a healthy ocean and income generated from tourism. We urge you to allow the final rule for the expansion to move forward in a timely manner.

Went and checked out the Federal Register for what it had to say about the proposed new rule and exemptions: Here's a couple:

Exemption for Department of Defense Activities

NOAA proposes to extend to the [Gulf of the Farallones National Marine Sanctuary] expansion area an existing exemption for Department of Defense (DOD) activities necessary for national defense, provided suchactivities are conducted on or prior to the effective date of GFNMS designation or GFNMS expansion. DOD activities necessary for national defense initiated after the effective date of designation or expansion could be exempted after consultation with the Sanctuary Superintendent, with authority delegated from the ONMS Director. DOD activities not necessary for national defense, such as routine exercises and vessel operations, would be subject to all prohibitions that apply to GFNMS.

Exemption for Emergencies

NOAA proposes to extend to the proposed expansion area for GFNMS a provision that would exempt from sanctuary regulations for activities necessary to respond to an emergency threatening life, property, or the environment.

The push from congress comes two days after the latest NOAA advisory council meeting on the Farallones, held in Pt. Reyes Station. Next one's in May. 

  • Pin It

Find It

Submit an event

Facebook Activity


Read more @nbaybohemian

Copyright © 2016 Metro Newspapers. All rights reserved.

Website powered by Foundation