This is the third of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson's wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.
Argostoli, Cephalonia, Greece
Off to see the mysterious Melissani and Drogarati caves. Drogarati cave is about 100 million years old and was discovered 300 years ago when an earthquake opened the entrance. The acoustics are perfect for concert events, particularly opera. In Melissani cave you travel by boat. The stalactites are estimated to be 20,000 years old. The chilly water is a rich blue, a mix of saltwater from the Ionian Sea and freshwater that flows from Argostoli. They say a dragon lives in the Drogarati cave, thankfully, I only saw cave pigeons.
Upon returning a quick nap was in order to prepare for a special dinner at Jacques Restaurant with Duckhorn staff and selected wines. Winery President Alex Ryan shared a fascinating story about the winery's history. It's quite clear how they are so successful with their talented team and incredible wines.
Our favorite dishes of the dinner included a hearty serving of duck foie gras with candied black cherries, jumbo bay scallop and watercress carpaccio, and green apple tartare with caramelized hazelnut. I also loved the escargot purée pastry and prime rib with pepper and herbes de Provence.
Then we danced the night away with their house DJ sipping Shramsburg bubbles and martinis as the ship swayed in high winds. Upon leaving the bar we slipped outside and could barely keep our footing, so for fun we grabbed a ship-mate scurrying to tie down the deck to snap our picture. When we looked at the photo our faces were a bit contorted from the strong wind much like sticking your head out of an airplane.
Ciao for now!
This is the second of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson's wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.
Marina, Oceania's tour guide for us today, is a local so she knows the best foods to eat. We await a feast for lunch at a famous Mt. Etna winery, but she says we must taste the local Sicilian cannoli, granita and arancini.
Giardini Naxos is the first Greek colony in Sicily. The Greeks founded many cities of Sicily. Sicily is the biggest island in the Mediterranean. The capital is Palermo. Archeologists have found pre-historic items such as stone tools, caves and drawings. I was in search of some of these artifacts, I found them on a hill in a tiny house, now a gallery, atop of the old Greek Roman Theatre (built in the 3,000 B.C.). I ventured to this matchbox-size gallery in a stone house. There were several ancient carved blocks of accounting and calendar stones and carved heads, one the head of Niobid of Taormina. There was also an exhibit of artist Casimiro Piccolo. His work is a mixture of fantasy, wizardry, gnomes and a mad-hatter style.
Nearby is an ancient coliseum. It's breathtaking to imagine the gladiator fights that took place. Today, something much tamer will occur. Toto is performing.
Later, we walked through the beautiful old town to the clock in center square. Every other door seems to be a specialty pastry shop, I try a small goat cheese cannoli. I walked out the door finishing my second bite. It was the best pastry I've ever eaten. I turned around and went back in for the pistachio one. The owners smiled at me. They knew! I slipped into a small shop and tried the arancini di riso (fried rice balls). I walked out mesmerized and a man came running behind me. "Madame! Madame your phone!"
I've been on tours much of my time now and I wanted to buy something local, but running out of time for the bus to the winery. A beautiful, fashionable woman approached me and asked if I wanted to try something special, Acqua di Taormina, a citrusy, fresh eau de toilette. I bought the largest bottle.
Scenes of The Godfather were shot here. In the 1970s and 1980s the mafia was active, but life is peaceful now as many mafioso are now in prison.
Next we travelled to Barone di Villagrande for a wine tasting led by well known Italian sommelier Mariella Ferrara. She works exclusively with Food & Wine Trails. One white caught my attention as it had a smoky nose. I was curious if the volcanic ash and soil produced this flavor. Mariella was astonished I picked this up.
Lunch served on a sprawling terrace consisted of local produce and cheeses, handmade lasagna, eggplant marinara, roasted potatoes, baby Caesar salad, breads and a delicious almond-based flan topped with marmalade and almonds.
Gathering up their staff for a photo, I then shared my red Chanel lipstick for a hearty laugh!
The evening was lively enjoying abundant stories with Duckhorn wines.
Ciao for now.
This is first of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson's wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.
Our ship, Oceania Cruise's Riviera sets sail from Rome. I'm traveling solo and I walked into the first evening at a private Duckhorn Vineyards reception from not knowing anyone on the ship to meeting 100 eager travel companions. We range in age from 30 on up and come from across the U.S. Walking into the room and being able to make a connection with complete strangers is fascinating. We all quickly see the thread of our love for good wine and food. Alex Ryan, Duckhorn's president and CEO, says his wines "celebrate life and new stories." So off we go.
Our first day is all about Roman history and we tour the vineyards of Vesuvius guided by Piera owner of Vin Viaggiana. She is a history buff who has been giving tours since 2001. She is full of humor and spunk. She is also a celebrated sommelier who works exclusively with Food & Wine Trails.
I sit in the front of the bus next to Piera to get much more insight and stories. She's married to a Scot. She says she's shocked how much beer Scots drink vs the volumes of wine Italians drink. Sitting in the first seat behind the driver, I see the hairpin turns we are making, nearly gasping at each turn while nearly skimming the scooter riders with no helmets.
In the Campania region, we explored ancient Stabiae, one of only seven Roman villas buried by volcanic ash by Mount Vesuvius. The ruins were excavated twice. The first time many of the mosaics, frescoes and statues were looted. It's astonishing how much skill and time that went into the interior murals and frescoes. Inside we saw an underground thermal bath. It's believed that slaves went through tunnels 24 hours a day to keep fires hot to warm the baths. I will appreciate my hot tub even more!
Venturing through the towns of Pompeii up to a winery for a tour and lunch, we saw the local produce of lemons (home of the famous limoncello which I now know how to make), oranges, olives and walnuts in abundance. Tomatoes originated from Christopher Columbus which surprised me and the olive trees from Greeks which makes sense. Farmers once came down the mountains in cloaks carrying cheese, earning it the name ‘monks cheese.’ Nearby Grananio is known for its dried pasta. It was once dried in the streets by young boys hand fanning it. Speaking of fanning, the temperature is abnormally hot, we felt like we were literally baking under the sun needing fanning ourselves!
Finally, we arrived at the Sorrentino Family Vineyard. Zio Antonio greets us at the driveway with an eager smile. He was the classic Italian we were waiting for, hugging and kissing, flirting with the woman, engaging in fun with the men. He was the master wine pourer, a few glasses for us, the rest for him as he'd tilt his head back and down the final pours! Every time he did this, about 20, he became more lively. Wine at the five-generation old vineyard is 100 percent organic. Grapes are grown in volcanic soil which reportedly gives the grapes a higher sugar content which is my preference along with higher alcohol levels in more full-bodied reds. California's reds like Cab and Zin are higher in alcohol than Italy's heartier reds.
Back in the days of Roman Empire, we learned, wine was with honey, saltwater or sap. Locals say this added to their feisty gatherings and uproars...was this a preservative?
Lunch started with Spumante and then various wines and a four-course meal of cheese, roasted peppers, fried zucchini balls, pasta, roasted eggplant and zucchini, sausage, antipasti, fruits and cakes, and a very entertaining Papa Antonio.
Ciao until next time.
We had a blast at our Best Of party at Santa Rosa's Flamingo Resort & Spa. Congratulations to all our winners. You make he North Bay the great place that it is. See you next year.
2015 Bohemian Best Of Party