Food & Drink

Out of the Kitchen and Into the Cellar with Eric Fox

Readers might recognize Eric Fox from his days at The Matheson, where he was restaurant manager before joining the new Appellation Healdsburg as director of food & beverage. His background also includes sommelier and beverage leadership positions at some of the country’s most celebrated dining destinations, including Michelin-starred Spruce, Coi...

For the Joy of Wine: Joy Finn of...

Southern Flavor & Hospitality at Distillery Fundraiser for...

A Golden Moment, Kristen McMahan’s Fun with Small...

Mia Mascarin became the fourth generation in the family wine business under its 32 Winds label.

Looking Forward: Mia Mascarin and the Unconventional Grape

May 12, 2026

Joining her father in 2010 after over two decades in the energy industry before that, Mia Mascarin became the...

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Healdsburg has quietly become one of the country’s defining food and wine destinations, and the Healdsburg Wine & Food Experience both reflects and amplifies that status.

Healdsburg Wine & Food Experience Celebrates 5th Year

May 5, 2026

How long must a food and wine event persist before we stop calling it a hopeful upstart and start...

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On March 1, chef Craig Wilmer officially stepped into a new role as executive estate chef at Auteur Wines.

Perfectly Paired, Chef Craig Wilmer and Auteur Wines

May 5, 2026

On March 1, chef Craig Wilmer officially stepped into a new role as executive estate chef at Auteur Wines. It’s...

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Nearly 30 years after first walking Limerick Lane Cellars' vine rows, Karen Francis DeGolia became the winery's owner.

Karen Francis DeGolia Rediscovers Her Vineyard Calling

Apr 28, 2026

The story of Limerick Lane Cellars is anything but simple or expected. But through the twists and turns of...

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Second Slice: Bay Area Pizza Week continues

Apr 28, 2026

Singer-songwriter and motivational speaker Andrew W.K. said it best: “Anyone who says that money cannot buy happiness has clearly...

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The North Bay’s annual observation of Pizza Week returns with 26 pie-making participants in the tri-county area alone.

The Slice Census: Celebrating Pizza Week, North Bay Style

Apr 21, 2026

Punk pioneer Henry Rollins perhaps said it best: “Pizza makes me think that anything is possible.” Rollins has every reason...

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Restauarnt Picco chef Michael Reyes' reverence for seasonal ingredients shines throughout the menu.

Stirring the Pot: Chef Michael Reyes Does What he Loves

Apr 21, 2026

Two decades ago, Bruce Hill and Bill Higgins first opened Picco in Larkspur, which has become one of Marin’s...

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North Bay Bohemian E-edition

North Bay Bohemian E-edition

FACES OF THE NORTH BAY

The Face of Personal Injury Law

The Face of Personal Injury Law

The Face of Kitchen & Bath Remodeling Design

The Face of Kitchen & Bath Remodeling Design

The Face of Aesthetics and Wellness

The Face of Aesthetics and Wellness

The Face of Education for the Individual

The Face of Education for the Individual

The Face of Healthy Aging

The Face of Healthy Aging

The Face of Inclusive, Justice-Centered Montessori Education

The Face of Inclusive, Justice-Centered Montessori Education

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The Face of Dog Training

The Face of Outdoor Dining in Kenwood

The Face of Outdoor Dining in Kenwood

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The Face of Local Gifts

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The Face of Transformational Healing Through Expressive Arts

The Face of Elevated Asian Hospitality

The Face of Elevated Asian Hospitality

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The Face of Electrical Contracting

The Face of Organic Chocolate and Tea

The Face of Organic Chocolate and Tea

The Face of Reliable, High-Quality Cannabis in Marin

The Face of Reliable, High-Quality Cannabis in Marin

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The Face of Hair Transplantation

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The Face of Cannabis Retail

The Face of Hot Yoga

The Face of Hot Yoga

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The Face of Trusted Home Services

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The Face of Sonoma County Lavender

The Face of Family-Owned Home Improvement

The Face of Family-Owned Home Improvement