Best place in Marin. Love the music, love the food, and love Tod.
I love the food they offer from the truck. I send all good luck to them at the new spot. It is a great little location they just need a draw = good food for affordable prices. We will be there when it opens!
-West County Farmer John
Angostura aromatic bitters has never changed its formula. This is a very wrong statement that should not have been made!
YeeHaw! It's great to hear of another ramen place in the Redwood Empire, even if it's a bi-monthly pop up (sounds like a low-T problem, but I who am I to bad-mouth a good slurpping opportunity).
But, the "ramen injustice" you cited may be more about a lack of wandering than a lack of ramen. So, here's hoping to start a list:
1) Shige, Cotati, his absolutely outstanding ramen, and bright, cut right, sushi too.
2) Yao Kiku in Santa Rosa has good ramen, at real good prices, and a broad menu of other Japanese food.
Now you go...give two more or I wont give you another....
P.S. Don't feel bad about missing the other places. The PD's bite club actually complained that there weren't enough pho places in Sonoma County, and we have more noodle houses than non-corporate burger joints.
I'm so excited to go to the Farm to Fermentation festival this Sunday and learn how to make a variety of new fermented products at home!
Had an amazing oceanic dinner there recently: oysters, soft shell crab, sole, and briny martinis. They did Poseidon proud!
I love that place great for the whole family
so where do find this pizza joint?
Charles Swanson, married, 2 sons??!! Wow.
It's the only place I purchase my meat from. It's worth every penny. The sandwiches are fantastic too!!!
I'll take that place around the corner. At least they don't trash the other establishments.
When did Mac and Cheese multiply like rabbits in every hip place across the country? When did rich people start eating poor people food? It's a cheap starch worth a nickel and sold for ten dollars.
ZIX Cookies are dynamite! They will blast your taste buds to heaven. When you want cookies for really special treats, they are the ones to buy. Some people love them because they are gluten-free. I love them because they are incredibly tasty.
The 2009 National Beef Cook-Off(R) was sponsored by The Beef Checkoff, not the National Cattlemen's Beef Association.
Bourbon can be made anywhere in America... period
Pasta made without eggs? Impossibile!
Love these people, love this place.
Beverly, in September on Whidbey in my 10 miles there was no grain, no beans, very little winter squash, no tubers other than potatoes. Even if I weren't a meat eater, living on summer veggies alone would have been a big challenge.
What was so wrong with living on the veggies?
Glad to know there's another source of burrata - we've been sucked in to its deliciousness at Rendevous Bistro. Also, got to hold the knowledge of burrata over my supposed gourmet brother-in-law.
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