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La Dolce Vita 

SPICE OF LIFE Small plates are the winners at Campo Fina, right around the corner from Ari Rosen's other popular spot, Scopa.


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Uploaded: Aug 29, 2012 | Post Comments

Image Archives: Stories: Food & Drink: Stett Holbrook

  • <b>SPICE OF LIFE</b> Small plates are the winners at Campo Fina, right around the corner from Ari Rosen's other popular spot, Scopa.</p>
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  • <b>RECESSIONARY</b> When John and Francesca Vrattos were both laid off, they grabbed the KitchenAid and opened Yanni's.</p>
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  • <b>TO THE CORE</b> Gravenstein apples are too sweet for hard cider, so the Lees of AppleGarden Farm have planted 20 different varieties in Tomales.
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  • Cheesemaker Alissa Tappan, owner of North Bay Curds and Whey, is a member of a cheese co-op in Tomales.
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  • Bellwether Farms is a pioneer in the North Bay's cheese scene and the first sheep's milk cheese producer.
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  • Bellwether Farms is a pioneer in the North...
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  • Mar 14, 2012
  • Capricious, an aged goat cheese, is the Achadinha Cheese Company's flagship cheese.
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  • Mar 14, 2012
  • Marcia Barinaga says caring for sheep is what she loves most about being a cheesemaker.
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  • Marcia Barinaga says caring for sheep is what...
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  • Mar 14, 2012
  • <b>TIPPING THE PLATE</b> The aguachile at La Condesa combines slices of opa in a chile-infused citrus sauce.
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  • TIPPING THE PLATE The aguachile at La Condesa...
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