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Uploaded: Sep 14, 2011 | Post Comments

Image Archives: Stories: Food & Drink: Dining

  • <b>CULINARY EDUCATION</b> Claire Anderson sometimes joins her dad, Brian Anderson, in the kitchen at his restaurant Bistro 29.
  • Gourmet Raised
  • CULINARY EDUCATION Claire Anderson sometimes joins her dad,...
  • JoshuOne Barnes
  • Aug 13, 2014
  • <b>SWEET AND SOUR POWER</b> SHED's Ryan Birre prepares a shrub at the restaurant's 'fermentation bar.'
  • Shrub Love
  • SWEET AND SOUR POWER SHED's Ryan Birre prepares...
  • Stett Holbrook
  • Aug 5, 2014
  • <b>SHUCK, SLURP AND REPEAT</b> Bodega Bay Oyster Co. has been farming Tomales Bay shellfish for nearly 30 years.
  • Oysters to Go
  • SHUCK, SLURP AND REPEAT Bodega Bay Oyster Co...
  • Jul 30, 2014
  • <b>ON FIRE</b> In addition to a larger dining room and new bar, K&amp;L Bistro's kitchen expanded as well.
  • Bigger & Better
  • ON FIRE In addition to a larger dining...
  • JoshuOne Barnes
  • Jul 22, 2014
  • <b>THROUGH THE LOOKING GLASS</b> Fatted Calf's pork is sourced from pasture-raised and humanely treated pigs.
  • Praise the Lard
  • THROUGH THE LOOKING GLASS Fatted Calf's pork is...
  • Jul 16, 2014
  • <b>STATE OF THE PLATE</b> La Toque's 'protest' lunch included six courses of foie gras prepared by six chefs.
  • Liver Lovers
  • STATE OF THE PLATE La Toque's 'protest' lunch...
  • Jul 8, 2014

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