It's very good pizza. Lots of cheese on a deep dish. The Medium-sized mushroom and garlic is one of their best. Don't choose too many ingredients; usually one or two. Don't order a large - for some reason, they skimp on the ingredients on their large pizzas; and they're very expensive. Stick with the medium-size and you'll be pleased. I've been eating Old Chicago pizzas for over 30 years. Sometimes, you just have to have one! Like a burger attack... They take about 30 minutes to cook, it's deep-dish after all. A medium will set you back about $21.85 for about 6 pieces on a medium, and most people will only eat one or two pieces - they're big and thick.
North Bay Bohemian
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