Charles Swanson, married, 2 sons??!! Wow.
It's the only place I purchase my meat from. It's worth every penny. The sandwiches are fantastic too!!!
I'll take that place around the corner. At least they don't trash the other establishments.
When did Mac and Cheese multiply like rabbits in every hip place across the country? When did rich people start eating poor people food? It's a cheap starch worth a nickel and sold for ten dollars.
ZIX Cookies are dynamite! They will blast your taste buds to heaven. When you want cookies for really special treats, they are the ones to buy. Some people love them because they are gluten-free. I love them because they are incredibly tasty.
The 2009 National Beef Cook-Off(R) was sponsored by The Beef Checkoff, not the National Cattlemen's Beef Association.
Bourbon can be made anywhere in America... period
Pasta made without eggs? Impossibile!
Love these people, love this place.
Beverly, in September on Whidbey in my 10 miles there was no grain, no beans, very little winter squash, no tubers other than potatoes. Even if I weren't a meat eater, living on summer veggies alone would have been a big challenge.
What was so wrong with living on the veggies?
Glad to know there's another source of burrata - we've been sucked in to its deliciousness at Rendevous Bistro. Also, got to hold the knowledge of burrata over my supposed gourmet brother-in-law.
Digital read thermometer probes have been a lifesaver for me, because I don't cook enough meat (except on the grill) to really know by "feel" or experience when that whole turkey/beef roast/crown roast is really done..but I have to agree with their flimsiness! Usually it's the metal wire leading from the probe that fails, usually from...HEAT. Wouldn't you think they'd take into account during the design process? "Our product will be used in 500 degree grills. I guess heat resistance to 200 should be sufficient."
I have had their delicious dinners 2x and will be back for more. Each course of the meal is carefully paired with a (often hard to get) wine... With amazing results!
Looks like the " good-Ol-days" still exist at the farm in Santa Rosa.
I really like this m/c rider, former racer.....And his personality his great..."War stories to Here and Now," Francesco is a good stop for conversation and great food....
At Heritage Public House in Santa Rosa, we have found this as a good resource to offer fresh locally farmed products at our gastropub to local consumers while helping the farmers as well. It's a win for all concerned .
A wonderful idea!
welcome to a new philosophy:
Don and I met friends for an excellent lunch at Canneti Roadhouse today! When you go, try the Fritto Misto, the Rabbit Ragu, or the sublime Gnocchi with Eggplant Ragu.
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