Digital read thermometer probes have been a lifesaver for me, because I don't cook enough meat (except on the grill) to really know by "feel" or experience when that whole turkey/beef roast/crown roast is really done..but I have to agree with their flimsiness! Usually it's the metal wire leading from the probe that fails, usually from...HEAT. Wouldn't you think they'd take into account during the design process? "Our product will be used in 500 degree grills. I guess heat resistance to 200 should be sufficient."
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