Nice article on the composting and cover cropping practices by Chateau Montelena.
One thing jumped out at me though that is worthy of another article - that further work needs to be done to prevent food waste in the first place.
Second, when food waste or food scraps are generated we need to make sure that what is perfectly edible and nutritious gets to hungry people first and then to compost or energy generation. The work of groups like Food Shift or ExtraFood.org needs to be front and center in this effort.
Finally, businesses in the waste management sector need to transform their models from making money off waste to making money by preventing waste.
Cosby's show has been indefinitely postponed! But Kyle from Wells Fargo Center for the Arts said to the Press Democrat that only 50 people contacted him. Kyle knows of our petition with over 4,300 signatures. How disingenuous! The people who signed this petition and all the others who made calls etc. know they have made a difference even though WFCFTA will not acknowledge that fact. Shame on them!
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