I personally feel a bit boons-waggled by the Barlow. The majority of the offerings are booze related. I was under the impression it was to be more of a mixed craftsmen "tour, sample and learn" area.
There's a reason why foie gras production has been outlawed in more than a dozen countries: It's an abomination. Anyone who cares about animals should leave foie gras off their plate.
Investigations of foie gras farms have revealed ducks dying because their organs ruptured from overfeeding and birds suffering from kidney necrosis, spleen damage, bruised and broken bills, and tumor-like lumps in their throats. And of course, the birds must be slaughtered for foie gras, so unless they are going cheerfully and willingly to their deaths, there is no way it can be considered anything but cruel.
If foie gras was "natural", it would just be called foie. The gras comes from overfeeding them until their livers become diseased and swell to up to 10 times the normal size, which is categorically cruel.
How the hell do you manage to fall asleep during the peak of an acid trip?
It's nice to see the Bohemian is finally doing police logs.
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