This has been a hit or miss over the last 5 years. It insidiously has degraded from what was only small production Heritage Breeds to a large percentage of cow, large game fish Sturgeon, assorted non-Heritage fowl and organ meats and byproducts. The serving sizes decreased in size as the years went on. This event relies on (1)Chefs that want to network with each other and have to prostitute their skills to do so. (2) A revolving door of vendors that realize that marketing at the event did not add to the bottom line. (3) The public that realize access to all of the advertised foods only happens for the $160 VIP tickets and that the lines are usually not worth the wait for a second time because of the tiny portion sizes.
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