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Comment Archives: stories: Food & Drink: Dining

Re: “Not Run of the Mill

Best place in Marin. Love the music, love the food, and love Tod.

1 like, 0 dislikes
Posted by Michael Banks on 10/09/2014 at 1:06 AM

Re: “Fork in the Road

I love the food they offer from the truck. I send all good luck to them at the new spot. It is a great little location they just need a draw = good food for affordable prices. We will be there when it opens!

-West County Farmer John

5 likes, 0 dislikes
Posted by Farmer John on 09/17/2014 at 2:04 PM

Re: “Better Bitters

Angostura aromatic bitters has never changed its formula. This is a very wrong statement that should not have been made!

0 likes, 1 dislike
Posted by Giselle on 09/04/2014 at 6:29 AM

Re: “Soup Ninjas

YeeHaw! It's great to hear of another ramen place in the Redwood Empire, even if it's a bi-monthly pop up (sounds like a low-T problem, but I who am I to bad-mouth a good slurpping opportunity).

But, the "ramen injustice" you cited may be more about a lack of wandering than a lack of ramen. So, here's hoping to start a list:

1) Shige, Cotati, his absolutely outstanding ramen, and bright, cut right, sushi too.

2) Yao Kiku in Santa Rosa has good ramen, at real good prices, and a broad menu of other Japanese food.

Now you go...give two more or I wont give you another....

P.S. Don't feel bad about missing the other places. The PD's bite club actually complained that there weren't enough pho places in Sonoma County, and we have more noodle houses than non-corporate burger joints.

3 likes, 0 dislikes
Posted by Redwood on 08/29/2014 at 3:14 PM

Re: “Rot Is Hot

I'm so excited to go to the Farm to Fermentation festival this Sunday and learn how to make a variety of new fermented products at home!

3 likes, 0 dislikes
Posted by Sue Hollandsworth on 08/20/2014 at 4:21 PM

Re: “Bigger & Better

Had an amazing oceanic dinner there recently: oysters, soft shell crab, sole, and briny martinis. They did Poseidon proud!

1 like, 0 dislikes
Posted by Blanconada on 07/24/2014 at 2:54 PM

Re: “Chewy Tea

I love that place great for the whole family

3 likes, 0 dislikes
Posted by Nicholas Oellein on 07/24/2014 at 10:59 AM

Re: “Return of the Pie Man

so where do find this pizza joint?

Posted by frankie on 07/20/2014 at 12:38 PM

Re: “So You Wanna Hunt Mushrooms?

Charles Swanson, married, 2 sons??!! Wow.

2 likes, 0 dislikes
Posted by Ana M. on 06/26/2014 at 6:34 AM

Re: “Pleasures of the Flesh

It's the only place I purchase my meat from. It's worth every penny. The sandwiches are fantastic too!!!

5 likes, 0 dislikes
Posted by Kim Rolly Brothers on 05/28/2014 at 2:34 PM

Re: “Delectations of Empire

I'll take that place around the corner. At least they don't trash the other establishments.

Posted by Kelly Decker on 04/15/2014 at 5:13 PM

Re: “Delectations of Empire

When did Mac and Cheese multiply like rabbits in every hip place across the country? When did rich people start eating poor people food? It's a cheap starch worth a nickel and sold for ten dollars.

2 likes, 0 dislikes
Posted by JR Wirth on 04/09/2014 at 3:31 PM

Re: “Secret Cookie Man

ZIX Cookies are dynamite! They will blast your taste buds to heaven. When you want cookies for really special treats, they are the ones to buy. Some people love them because they are gluten-free. I love them because they are incredibly tasty.
Sebastopal Gal

Posted by Gale Johnstone Brownell on 03/12/2014 at 1:48 PM

Re: “Beef Don't Fail Me Now

The 2009 National Beef Cook-Off(R) was sponsored by The Beef Checkoff, not the National Cattlemen's Beef Association.

Posted by Sherry Hill on 03/12/2014 at 11:16 AM

Re: “Bourbon Outfitter

Bourbon can be made anywhere in America... period

Posted by Dg Blackburn on 03/05/2014 at 3:47 PM

Re: “A People's Primer for Homemade Pasta

Pasta made without eggs? Impossibile!

0 likes, 1 dislike
Posted by Pantalone on 02/12/2014 at 1:15 PM

Re: “Wishbone Comes True

Love these people, love this place.

1 like, 0 dislikes
Posted by Anne Convery on 02/05/2014 at 5:39 PM

Re: “Radical Radius

Beverly, in September on Whidbey in my 10 miles there was no grain, no beans, very little winter squash, no tubers other than potatoes. Even if I weren't a meat eater, living on summer veggies alone would have been a big challenge.

2 likes, 0 dislikes
Posted by Vicki Robin on 01/15/2014 at 8:11 PM

Re: “Radical Radius

What was so wrong with living on the veggies?

1 like, 0 dislikes
Posted by Beverly Alexander on 01/15/2014 at 7:50 AM

Re: “Burrata, Borracho

Glad to know there's another source of burrata - we've been sucked in to its deliciousness at Rendevous Bistro. Also, got to hold the knowledge of burrata over my supposed gourmet brother-in-law.

Posted by badwalker on 01/08/2014 at 12:47 PM

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