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Comment Archives: stories: Food & Drink: Dining

Re: “Bigger & Better

Had an amazing oceanic dinner there recently: oysters, soft shell crab, sole, and briny martinis. They did Poseidon proud!

1 like, 0 dislikes
Posted by Blanconada on 07/24/2014 at 2:54 PM

Re: “Chewy Tea

I love that place great for the whole family

3 likes, 0 dislikes
Posted by Nicholas Oellein on 07/24/2014 at 10:59 AM

Re: “Return of the Pie Man

so where do find this pizza joint?

Posted by frankie on 07/20/2014 at 12:38 PM

Re: “So You Wanna Hunt Mushrooms?

Charles Swanson, married, 2 sons??!! Wow.

1 like, 0 dislikes
Posted by Ana M. on 06/26/2014 at 6:34 AM

Re: “Pleasures of the Flesh

It's the only place I purchase my meat from. It's worth every penny. The sandwiches are fantastic too!!!

4 likes, 0 dislikes
Posted by Kim Rolly Brothers on 05/28/2014 at 2:34 PM

Re: “Delectations of Empire

I'll take that place around the corner. At least they don't trash the other establishments.

Posted by Kelly Decker on 04/15/2014 at 5:13 PM

Re: “Delectations of Empire

When did Mac and Cheese multiply like rabbits in every hip place across the country? When did rich people start eating poor people food? It's a cheap starch worth a nickel and sold for ten dollars.

2 likes, 0 dislikes
Posted by JR Wirth on 04/09/2014 at 3:31 PM

Re: “Secret Cookie Man

ZIX Cookies are dynamite! They will blast your taste buds to heaven. When you want cookies for really special treats, they are the ones to buy. Some people love them because they are gluten-free. I love them because they are incredibly tasty.
Sebastopal Gal

Posted by Gale Johnstone Brownell on 03/12/2014 at 1:48 PM

Re: “Beef Don't Fail Me Now

The 2009 National Beef Cook-Off(R) was sponsored by The Beef Checkoff, not the National Cattlemen's Beef Association.

Posted by Sherry Hill on 03/12/2014 at 11:16 AM

Re: “Bourbon Outfitter

Bourbon can be made anywhere in America... period

Posted by Dg Blackburn on 03/05/2014 at 3:47 PM

Re: “A People's Primer for Homemade Pasta

Pasta made without eggs? Impossibile!

0 likes, 1 dislike
Posted by Pantalone on 02/12/2014 at 1:15 PM

Re: “Wishbone Comes True

Love these people, love this place.

1 like, 0 dislikes
Posted by Anne Convery on 02/05/2014 at 5:39 PM

Re: “Radical Radius

Beverly, in September on Whidbey in my 10 miles there was no grain, no beans, very little winter squash, no tubers other than potatoes. Even if I weren't a meat eater, living on summer veggies alone would have been a big challenge.

2 likes, 0 dislikes
Posted by Vicki Robin on 01/15/2014 at 8:11 PM

Re: “Radical Radius

What was so wrong with living on the veggies?

1 like, 0 dislikes
Posted by Beverly Alexander on 01/15/2014 at 7:50 AM

Re: “Burrata, Borracho

Glad to know there's another source of burrata - we've been sucked in to its deliciousness at Rendevous Bistro. Also, got to hold the knowledge of burrata over my supposed gourmet brother-in-law.

Posted by badwalker on 01/08/2014 at 12:47 PM

Re: “Food-Fad Fails

Digital read thermometer probes have been a lifesaver for me, because I don't cook enough meat (except on the grill) to really know by "feel" or experience when that whole turkey/beef roast/crown roast is really done..but I have to agree with their flimsiness! Usually it's the metal wire leading from the probe that fails, usually from...HEAT. Wouldn't you think they'd take into account during the design process? "Our product will be used in 500 degree grills. I guess heat resistance to 200 should be sufficient."

1 like, 0 dislikes
Posted by geodrone61 3 on 12/18/2013 at 12:10 PM

Re: “After Hours

I have had their delicious dinners 2x and will be back for more. Each course of the meal is carefully paired with a (often hard to get) wine... With amazing results!

Posted by Dan Arendt on 12/04/2013 at 12:15 PM

Re: “Farm in the City

Looks like the " good-Ol-days" still exist at the farm in Santa Rosa.

1 like, 0 dislikes
Posted by Dino DArgenzio on 11/06/2013 at 7:55 AM

Re: “Torre's Touch

I really like this m/c rider, former racer.....And his personality his great..."War stories to Here and Now," Francesco is a good stop for conversation and great food....

Posted by Brad Pipal on 11/03/2013 at 8:30 AM

Re: “Harvest Share

At Heritage Public House in Santa Rosa, we have found this as a good resource to offer fresh locally farmed products at our gastropub to local consumers while helping the farmers as well. It's a win for all concerned .
Dino DArgenzio

2 likes, 0 dislikes
Posted by Dino DArgenzio on 10/23/2013 at 8:19 AM

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