I'll take that place around the corner. At least they don't trash the other establishments.
When did Mac and Cheese multiply like rabbits in every hip place across the country? When did rich people start eating poor people food? It's a cheap starch worth a nickel and sold for ten dollars.
ZIX Cookies are dynamite! They will blast your taste buds to heaven. When you want cookies for really special treats, they are the ones to buy. Some people love them because they are gluten-free. I love them because they are incredibly tasty.
The 2009 National Beef Cook-Off(R) was sponsored by The Beef Checkoff, not the National Cattlemen's Beef Association.
thanks for writing about the upcoming Bay Area grand tasting, sorry you didn't like these two samples. (One isn't a member at this time.)
The Grand Tasting will feature over 100 wineries, pouring over 500 American Rhone wines, so something for everyone, I encourage all to come try! Many of the producers are very small, and from all regions and a number of states.
Sunday April 6th, prior to the Grand Tasting are two seminars, and Saturday evening, April 5th is the Winemakers Dinner at the Generals Residence.
Board of Directors, Marketing Committee
President, North Coast Chapter
--Helping wine lovers discover American-grown Rhones--
Bourbon can be made anywhere in America... period
Incredible wines and a wonderful winemaker. The 2010 Cuvee Alis is heaven in a bottle.
You won't find better made wines ANYWHERE!!!! Richard is a wine GOD and he is an amazing person as well! As they said to Mikey 'try it you'll like it!' And in this case you will most likely LOVE it!
One of the best wines you will find...make an appointment as they are friendly and fun...Oh yeah, they make amazing reds!
Pasta made without eggs? Impossibile!
Love these people, love this place.
Beverly, in September on Whidbey in my 10 miles there was no grain, no beans, very little winter squash, no tubers other than potatoes. Even if I weren't a meat eater, living on summer veggies alone would have been a big challenge.
What was so wrong with living on the veggies?
Glad to know there's another source of burrata - we've been sucked in to its deliciousness at Rendevous Bistro. Also, got to hold the knowledge of burrata over my supposed gourmet brother-in-law.
Digital read thermometer probes have been a lifesaver for me, because I don't cook enough meat (except on the grill) to really know by "feel" or experience when that whole turkey/beef roast/crown roast is really done..but I have to agree with their flimsiness! Usually it's the metal wire leading from the probe that fails, usually from...HEAT. Wouldn't you think they'd take into account during the design process? "Our product will be used in 500 degree grills. I guess heat resistance to 200 should be sufficient."
I have had their delicious dinners 2x and will be back for more. Each course of the meal is carefully paired with a (often hard to get) wine... With amazing results!
Thanks for this article. I look forward to Tofurky every year! There are other delicious plant-based roasts as well including Gardin Savory Stuffed Turk'y, Gardin Holiday Roast and Trader Joe's Turkey-less Stuffed Roast with Gravy. Thanks for the great ideas for pairing vino with vegan!
What did he teach in elementary school? Probably viticulture, right? Making wine is more fun, I bet. Plus, he probably gets fewer colds.
Looks like the " good-Ol-days" still exist at the farm in Santa Rosa.
I really like this m/c rider, former racer.....And his personality his great..."War stories to Here and Now," Francesco is a good stop for conversation and great food....
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