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Comment Archives: stories: Food & Drink

Re: “Delectations of Empire

I'll take that place around the corner. At least they don't trash the other establishments.

Posted by Kelly Decker on 04/15/2014 at 5:13 PM

Re: “Delectations of Empire

When did Mac and Cheese multiply like rabbits in every hip place across the country? When did rich people start eating poor people food? It's a cheap starch worth a nickel and sold for ten dollars.

2 likes, 0 dislikes
Posted by JR Wirth on 04/09/2014 at 3:31 PM

Re: “Secret Cookie Man

ZIX Cookies are dynamite! They will blast your taste buds to heaven. When you want cookies for really special treats, they are the ones to buy. Some people love them because they are gluten-free. I love them because they are incredibly tasty.
Sebastopal Gal

Posted by Gale Johnstone Brownell on 03/12/2014 at 1:48 PM

Re: “Beef Don't Fail Me Now

The 2009 National Beef Cook-Off(R) was sponsored by The Beef Checkoff, not the National Cattlemen's Beef Association.

Posted by Sherry Hill on 03/12/2014 at 11:16 AM

Re: “Rhone Rangers

thanks for writing about the upcoming Bay Area grand tasting, sorry you didn't like these two samples. (One isn't a member at this time.)
The Grand Tasting will feature over 100 wineries, pouring over 500 American Rhone wines, so something for everyone, I encourage all to come try! Many of the producers are very small, and from all regions and a number of states.

Sunday April 6th, prior to the Grand Tasting are two seminars, and Saturday evening, April 5th is the Winemakers Dinner at the Generals Residence.

cheers!

William Allen

Board of Directors, Marketing Committee
President, North Coast Chapter
Rhone Rangers
--Helping wine lovers discover American-grown Rhones--
www.rhonerangers.org

1 like, 0 dislikes
Posted by Sonoma William on 03/08/2014 at 12:20 PM

Re: “Bourbon Outfitter

Bourbon can be made anywhere in America... period

Posted by Dg Blackburn on 03/05/2014 at 3:47 PM

Re: “Arrowood's Way

Incredible wines and a wonderful winemaker. The 2010 Cuvee Alis is heaven in a bottle.

1 like, 0 dislikes
Posted by Colleen Cahill Titus on 02/19/2014 at 9:01 PM

Re: “Arrowood's Way

You won't find better made wines ANYWHERE!!!! Richard is a wine GOD and he is an amazing person as well! As they said to Mikey 'try it you'll like it!' And in this case you will most likely LOVE it!

1 like, 0 dislikes
Posted by Renee Schumann Armstrong on 02/19/2014 at 8:05 PM

Re: “Arrowood's Way

One of the best wines you will find...make an appointment as they are friendly and fun...Oh yeah, they make amazing reds!

1 like, 0 dislikes
Posted by Jeff Schween on 02/19/2014 at 11:09 AM

Re: “A People's Primer for Homemade Pasta

Pasta made without eggs? Impossibile!

0 likes, 1 dislike
Posted by Pantalone on 02/12/2014 at 1:15 PM

Re: “Wishbone Comes True

Love these people, love this place.

1 like, 0 dislikes
Posted by Anne Convery on 02/05/2014 at 5:39 PM

Re: “Radical Radius

Beverly, in September on Whidbey in my 10 miles there was no grain, no beans, very little winter squash, no tubers other than potatoes. Even if I weren't a meat eater, living on summer veggies alone would have been a big challenge.

2 likes, 0 dislikes
Posted by Vicki Robin on 01/15/2014 at 8:11 PM

Re: “Radical Radius

What was so wrong with living on the veggies?

1 like, 0 dislikes
Posted by Beverly Alexander on 01/15/2014 at 7:50 AM

Re: “Burrata, Borracho

Glad to know there's another source of burrata - we've been sucked in to its deliciousness at Rendevous Bistro. Also, got to hold the knowledge of burrata over my supposed gourmet brother-in-law.

Posted by badwalker on 01/08/2014 at 12:47 PM

Re: “Food-Fad Fails

Digital read thermometer probes have been a lifesaver for me, because I don't cook enough meat (except on the grill) to really know by "feel" or experience when that whole turkey/beef roast/crown roast is really done..but I have to agree with their flimsiness! Usually it's the metal wire leading from the probe that fails, usually from...HEAT. Wouldn't you think they'd take into account during the design process? "Our product will be used in 500 degree grills. I guess heat resistance to 200 should be sufficient."

1 like, 0 dislikes
Posted by geodrone61 3 on 12/18/2013 at 12:10 PM

Re: “After Hours

I have had their delicious dinners 2x and will be back for more. Each course of the meal is carefully paired with a (often hard to get) wine... With amazing results!

Posted by Dan Arendt on 12/04/2013 at 12:15 PM

Re: “Pardon the Turkey

Thanks for this article. I look forward to Tofurky every year! There are other delicious plant-based roasts as well including Gardin Savory Stuffed Turk'y, Gardin Holiday Roast and Trader Joe's Turkey-less Stuffed Roast with Gravy. Thanks for the great ideas for pairing vino with vegan!

Posted by Hope Bohanec on 11/20/2013 at 9:40 AM

Re: “MacLaren Wine Company

What did he teach in elementary school? Probably viticulture, right? Making wine is more fun, I bet. Plus, he probably gets fewer colds.

1 like, 0 dislikes
Posted by Wendi Cherie Scruggs on 11/14/2013 at 11:29 AM

Re: “Farm in the City

Looks like the " good-Ol-days" still exist at the farm in Santa Rosa.

1 like, 0 dislikes
Posted by Dino DArgenzio on 11/06/2013 at 7:55 AM

Re: “Torre's Touch

I really like this m/c rider, former racer.....And his personality his great..."War stories to Here and Now," Francesco is a good stop for conversation and great food....

Posted by Brad Pipal on 11/03/2013 at 8:30 AM

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