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Comment Archives: stories: Food & Drink

Re: “Bourbon Outfitter

Bourbon can be made anywhere in America... period

Posted by Dg Blackburn on 03/05/2014 at 3:47 PM

Re: “Arrowood's Way

Incredible wines and a wonderful winemaker. The 2010 Cuvee Alis is heaven in a bottle.

1 like, 0 dislikes
Posted by Colleen Cahill Titus on 02/19/2014 at 9:01 PM

Re: “Arrowood's Way

You won't find better made wines ANYWHERE!!!! Richard is a wine GOD and he is an amazing person as well! As they said to Mikey 'try it you'll like it!' And in this case you will most likely LOVE it!

1 like, 0 dislikes
Posted by Renee Schumann Armstrong on 02/19/2014 at 8:05 PM

Re: “Arrowood's Way

One of the best wines you will find...make an appointment as they are friendly and fun...Oh yeah, they make amazing reds!

1 like, 0 dislikes
Posted by Jeff Schween on 02/19/2014 at 11:09 AM

Re: “A People's Primer for Homemade Pasta

Pasta made without eggs? Impossibile!

0 likes, 1 dislike
Posted by Pantalone on 02/12/2014 at 1:15 PM

Re: “Wishbone Comes True

Love these people, love this place.

1 like, 0 dislikes
Posted by Anne Convery on 02/05/2014 at 5:39 PM

Re: “Radical Radius

Beverly, in September on Whidbey in my 10 miles there was no grain, no beans, very little winter squash, no tubers other than potatoes. Even if I weren't a meat eater, living on summer veggies alone would have been a big challenge.

2 likes, 0 dislikes
Posted by Vicki Robin on 01/15/2014 at 8:11 PM

Re: “Radical Radius

What was so wrong with living on the veggies?

1 like, 0 dislikes
Posted by Beverly Alexander on 01/15/2014 at 7:50 AM

Re: “Burrata, Borracho

Glad to know there's another source of burrata - we've been sucked in to its deliciousness at Rendevous Bistro. Also, got to hold the knowledge of burrata over my supposed gourmet brother-in-law.

Posted by badwalker on 01/08/2014 at 12:47 PM

Re: “Food-Fad Fails

Digital read thermometer probes have been a lifesaver for me, because I don't cook enough meat (except on the grill) to really know by "feel" or experience when that whole turkey/beef roast/crown roast is really done..but I have to agree with their flimsiness! Usually it's the metal wire leading from the probe that fails, usually from...HEAT. Wouldn't you think they'd take into account during the design process? "Our product will be used in 500 degree grills. I guess heat resistance to 200 should be sufficient."

1 like, 0 dislikes
Posted by geodrone61 3 on 12/18/2013 at 12:10 PM

Re: “After Hours

I have had their delicious dinners 2x and will be back for more. Each course of the meal is carefully paired with a (often hard to get) wine... With amazing results!

Posted by Dan Arendt on 12/04/2013 at 12:15 PM

Re: “Pardon the Turkey

Thanks for this article. I look forward to Tofurky every year! There are other delicious plant-based roasts as well including Gardin Savory Stuffed Turk'y, Gardin Holiday Roast and Trader Joe's Turkey-less Stuffed Roast with Gravy. Thanks for the great ideas for pairing vino with vegan!

Posted by Hope Bohanec on 11/20/2013 at 9:40 AM

Re: “MacLaren Wine Company

What did he teach in elementary school? Probably viticulture, right? Making wine is more fun, I bet. Plus, he probably gets fewer colds.

1 like, 0 dislikes
Posted by Wendi Cherie Scruggs on 11/14/2013 at 11:29 AM

Re: “Farm in the City

Looks like the " good-Ol-days" still exist at the farm in Santa Rosa.

1 like, 0 dislikes
Posted by Dino DArgenzio on 11/06/2013 at 7:55 AM

Re: “Torre's Touch

I really like this m/c rider, former racer.....And his personality his great..."War stories to Here and Now," Francesco is a good stop for conversation and great food....

Posted by Brad Pipal on 11/03/2013 at 8:30 AM

Re: “Harvest Share

At Heritage Public House in Santa Rosa, we have found this as a good resource to offer fresh locally farmed products at our gastropub to local consumers while helping the farmers as well. It's a win for all concerned .
Dino DArgenzio

2 likes, 0 dislikes
Posted by Dino DArgenzio on 10/23/2013 at 8:19 AM

Re: “Harvest Share

A wonderful idea!

3 likes, 0 dislikes
Posted by Beverly Alexander on 10/23/2013 at 7:28 AM

Re: “Single-Origin Philosophy

welcome to a new philosophy:

Posted by Ron on 10/23/2013 at 7:07 AM

Re: “BNA Wine Group

How did he get hurt? Did he let you walk with his crutches? Was it fun?

1 like, 0 dislikes
Posted by Wendi Cherie Scruggs on 10/17/2013 at 11:36 AM

Re: “Torre's Touch

Don and I met friends for an excellent lunch at Canneti Roadhouse today! When you go, try the Fritto Misto, the Rabbit Ragu, or the sublime Gnocchi with Eggplant Ragu.

Posted by mgastwirth on 10/06/2013 at 5:56 PM

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