click to enlarge
Butchery by the Bay
PRIME CUT Sure enough, Anya Fernald was once a vegetarian; now, at Belcampo, she aims to do meat right.Image credit: James Knight
From:
- Story: Butchery by the Bay (January 23, 2013)
Uploaded: Jan 23, 2013
Post Comments
Image Archives: Stories: Food & Drink: Dining: James Knight
-
- Butchery by the Bay
- PRIME CUT Sure enough, Anya Fernald was once...
- James Knight
- Jan 23, 2013
-
- Tortilla Flats
- BEYOND THE POLLO Hey, you, taco-truck guy—how much...
- James Knight
- Sep 26, 2012
-
- What's Your Beef?
- DON'T HAVE A COW Bill Reed, seen at...
- James Knight
- May 30, 2012
-
- Watch the Clone
- UNDER WRAPS Climate-controlled vines in Oakville supply Zinfandel...
- James Knight
- Jan 24, 2012
This Week's Issue
June 19-25, 2013
Special Issues:
