Past Events
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Japanese Farm Food (Food & Drink)
- Sat., April 20, 1 p.m. 2013
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"The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat" with Bruce Aidells (Readings)
- Sat., March 23, 1 p.m. 2013
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"Hero Food: How Cooking with Delicious Things Can Make Us Feel Better" with Seamus Mullen (Readings)
- Sat., Jan. 26, 5 p.m. 2013
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"Plats du Jour" with Sondra Bernstein (Readings)
- Sat., Sept. 29, 1 p.m. 2012
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"Burma: Rivers of Flavor" with Naomi Duguid (Readings)
- Sat., Sept. 22, 1 p.m. 2012
