Interesting article. I'm for anything that would diminish the consumption of fatty, artery clogging foods which result in illness and medical expense. Slaughtering animals is also not high on my list of priorities for having a good time. The force feeding and limited exercise edured by ducks before their slaughter for this little treat is outrageous. I'm not aware of an underground market for veal so I'm hoping the predictions along those lines regarding foie gras will prove unfounded. Kudos to Miss Abrahams for an informative and thought provoking article.
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