Nice article on the composting and cover cropping practices by Chateau Montelena.
One thing jumped out at me though that is worthy of another article - that further work needs to be done to prevent food waste in the first place.
Second, when food waste or food scraps are generated we need to make sure that what is perfectly edible and nutritious gets to hungry people first and then to compost or energy generation. The work of groups like Food Shift or ExtraFood.org needs to be front and center in this effort.
Finally, businesses in the waste management sector need to transform their models from making money off waste to making money by preventing waste.
Thanks a ton Bohemian.com for this recognition. And congrats to the others noted here doing great work in the community in the area of food and drink.
The CropMobster team and our entire community appreciates this a great deal. This award sparks the next level of momentum for us and we'll keep working our tails off to do you proud.
Onward, let it grow and see you sometime at Yanni's Sausage Grill!!!
Nick Papadopoulos, CEO & Co-Founder
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