chopped romaine, grana padana & parmesan crouton
house-cured tuna, olives, tomatoes, green beans, potatoes, hard-cooked egg & greens
fresh cherries, toasted almonds, gorgonzola, mixed greens & blue cheese vinaigrette
with marinated tomatoes & sherry-dijon vinaigrette
house-made chorizo, marble potato, piquillo pepper, olive, marjoram & wilted frisse
with shallot, thyme & parmesan
grilled rustic baguette with her bed goat cheese & green olive relish
with spanish-curry & manchego, wrapped in sourdough crust, romesco
dolmades with currant, pine nut & fennel; hummus with spiced pita chips; house-marinated olives
thin pancakes filled with roast pepper, sweet onion, goat cheese & herbs, basil pesto
three artisan cheeses with house made crackers, local honey & spiced nuts
pate, coppa & rillette with mustard, crostini & house-made pickles
with herb de province pistou, baby carrots and mashed potatoes
baked with chermoula sauce & green olives; black chic peas, swiss chard, tomato & pistachio cous cous
peppers, eggplant & tomato with 3 cheeses, house-made pasta & roasted pepper sauce
sauteed with garlic, white wine & smoked paprika; roast pepper polenta & escalivada
beef, pork & veal meatballs with spaghetti, marinara & parmesan
sweet corn, tomato, wax beans, sweet-tangy cabbage & warm potato-bacon salad
spring onion marmalade, wild mushroom sugo & parmesan polenta
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