Tags: French, Menu
Thoroughly French, but not aggressively so.
marinated beets, fromage blanc, citrus, toasted almond vinaigrette
country pâté, pickled vegetables, whole grain mustard, croutons, cornichons
braised veal cheeks, chestnut purée with ginger and citrus, leek fondue
mediterranean sea bass, white corn, epazote, charred escarole, garbanzo hazelnut pesto
brussel sprouts with applewood smoked bacon
Enter your address
2013 Metro Newspapers. All rights reserved.
Website powered by Foundation