Thoroughly French, but not aggressively so.
Gruyére, Toasted Levain, Bechamél Sauce
Honey and Figs, Toasted Levain
Tuna Conserva, Haricôt Vert, Niçoise Olives, Little Gems, Peppers, Farm Egg
served with Yuzu Mignonette
Caramelized Onion Aioli
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