oysters on the half shell, mignonette. a/q
sunchoke soup, mushroom duxelle, smoked ham hocks
9.00country pâté, pickled vegetables, whole grain mustard, croutons, cornichons
12.00crispy veal sweetbreads, cauliflower, golden raisins, almonds, capers, brown butter emulsion
16.00marinated beets, fromage blanc, citrus, toasted almond vinaigrette
12.00glazed pork belly, savoy cabbage, mutsu apple, truffled black walnut vinaigrette
16.00rabbit confit salad, shaved pears, petite cantal, wild arugula, white balsamic vinaigrette
12.00seared scallop, savoury clams, white corn purée, shellfish nage
12.00salad of little gem lettuces, fines herbs, banyuls vinaigrette
10.00artisanal cheeses, seasonal fruit, toasted levain
15.00stuffed chicken breast, fingerling potatoes confit in duck fat, hen of the woods, savory jus
26.00loch duart salmon, crushed potatoes with lemon and dill, black olive jus
27.00kabocha squash tortellinis, mangalista pancetta, compressed apple vinaigrette
22.00sonoma duck breast, braised leg, k&j pears, spaghetti squash, bloomsdale spinach
28.00red wine braised beef cheeks, bone marrow, root vegetables, marble potatoes, lardons
28.00mediterranean sea bass, white corn, epazote, charred escarole, garbanzo hazelnut pesto
27.00braised veal cheeks, chestnut purée with ginger and citrus, leek fondue
31.00braised lamb shank in jura wine, cous cous, legumes “pot au feu”, harissa
33.00herb roasted rib-eye, bacon wrapped potatoes, caramelized spring onions, sauce bordelaise
38.00macaroni gratin
10.00brussel sprouts with applewood smoked bacon
8.00potato purée with lardo persillade
8.00french fries
8.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.