Menu

Annapurna 

• Chamena (appetizers)

• Momo

  minced lamb mixed with himalayan spices wrapped in flour dough, steamed newari style and served with mint sauce

  6.25
  

• Sumai Momo

  minced vegetables mixed with himalayan spices wrapped in flour dough, steamed newari style and served with mint sauce.

  5.50
  

• Samosa

  crsip patties stuffed with potatoes and peas

  4.00
  

• Pakoras

  fresh onion and spinach fritters served with mint sauce

  4.00
  

• Artichoke Pakoras

  artichoke heart fritters served with mint sauce

  5.50
  

• Chhuela

  marinated and grilled lamb mixed in mustard oil, green onions, and himalayan spices

  8.95
  

• Haaku Khaya Chhuela

  marinated and grilled chicken mixed in mustard oil, green onions, and himalayan spices

  7.95
  

• Annapurna Salad

  mixed spring greens with avocado, tomato, mushroom slices

  6.95
  

• Suruwa (soups)

• Dal Ko Suruwa

  delicately spiced vegetables and lentil cream soup with cilantro and lemon

  5.25
  

• Taja Golveda Ko Suruwa

  tomato soup with roasted garlic, cumin and oregano

  5.25
  

• Tandoori Ko Parikar

• Kukhura Poleko

  chicken marinated in yogurt, ginger, garlic and mixed spices served on a sizzling platter

  15.25
  

• Khasi Ko Sekuwa

  lamb marinated in classic nepalese mixed spices served on sizzling platter

  14.25
  

• Rosikhola Machha Poleko

  mahi-mahi fish marinated in mild spices and lemon juice

  15.25
  

• Dudhe Jhinge Ko Sekuwa

  king prawns marinated in mild spices served on a sizzling platter

  16.25
  

• Kukhura Ko Sekuwa

  boneless chicken marinated in mild spices

  13.25
  

• Machha Ko Parikar (seafood Entrees)

• Annapurna Machha Special

  lightly breaded tilapia fish in light cream and coconut sauce

  13.25
  

• Jhinge Machha Doodhia

  tiger prawns cooked in garlic, ginger, tomato and coconut sauce

  13.25
  

• Asala Machha Sarson

  lightly breaded tilapia fish cooked in ground mustard and garlic, ginger and tomato sauce.

  13.25
  

• Kukhura Ko Masu (chicken Curry Entrees)

• Annapurna Special

  chicken cooked in light cream and cashew nut sauce

  12.25
  

• Kukhura Ko Ledo

  a favorite in nepalese households-boneless chicken curry cooked in fresh garlic, ginger and onion sauce.

  11.25
  

• Kukhura Ra Saag

  chicken curry cooked with fresh spinach and spices

  11.25
  

• Kukhura Ra Aloo

  chicken curry cooked with potatoes in spicy sauce

  11.25
  

• Chicken Chili

  lightly breaded chicken pieces in spicy tomato sauce with onions, bell peppers and chili peppers

  12.25
  

• Khasi Ko Masu (lamb Curry Entrees)

• Khasi Ko Ledo

  a classic nepalese lamb curry cooked in a spicy onion sauce

  13.25
  

• Naram Khasi Ko Ledo

  lamb cooked in cashew nuts, light cream and spices

  13.25
  

• Khasi Ra Aloo

  lamb curry cooked with potatoes in spicy sauce

  13.25
  

• Khasi Ra Aloo

  lamb curry cooked with potatoes in spicy sauce

  13.25
  

• Khasi Ko Achare Ledo (chef's Special)

  lamb curry cooked in a spicy mango chutney sauce

  
  

• Khasi Ra Aloo

  lamb curry cooked with potatoes in spicy sauce

  13.25
  

• Bhat/roti Haru (rice/bread And Other Side Dishes)

• Pancharang Pulao

  basmati rice cooked with mixed vegetables and dried fruits

  4.00
  

• Nan

  leaf shaped white bread baked in tandoori oven

  2.00
  

• Garlic Nan

  2.50
  

• Garlic Cilantro Nan

  2.50
  

• Garlic Basil Nan

  2.50
  

• Paratha Aloo

  nan stuffed with potatoes and peas

  3.00
  

• Pyaji Kulcha

  nan stuffed with diced onion

  3.00
  

• Roti

  unleavened whole wheat bread

  3.00
  

• Bhat

  steamed rice

  2.00
  

• Papad

  sun-dried lentil cracker, baked

  1.50
  

• Dal

  yellow lentils

  4.00
  

• Guliyo Bhandar (desserts)

• Kheer

  rice pudding cooked with dried fruits in milk

  3.00
  

• Everest Kulfi

  saffron flavored ice cream with pistachios

  3.00
  

• Lal Mohan

  deep fried milk and wheat balls in sugar and white cardamom syrup

  3.00
  

• Mango Pudding

  3.00
  

• Tarkari Ko Parikar (vegetable Entrees)

• Mismas Tarkari

  classic seasonal mixed vegetables cooked in a light cream sauce

  10.25
  

• Aloo Kauli (no Dairy)

  fresh cauliflower and potatoes cooked in mild spices

  10.25
  

• Sherpa Aloo Tareko (no Dairy)

  fresh fried potato with whole cumin seeds; high altitude special

  10.25
  

• Aloo Kauli (no Dairy)

  fresh cauliflower and potatoes cooked in mild spices

  10.25
  

• Thimile Palumgo Ko Saag

  spinach cooked in light spices and cream. with paneer homemade cheese add just $2.00

  10.25
  

• Galeko Bhanta (no Dairy)

  eggplant cooked with potatoes, onion, and tomato

  10.25
  

• Chyau Kerau

  mushrooms and green peas cooked in light cream and mild spices

  10.25
  

• Chana Masala (no Dairy)

  garbanzo beans cooked in fresh ginger, garlic and onion sauce

  10.25
  

• Matar Paneer

  fresh peas cooked with homemade cheese in light cream sauce

  10.25
  

• Soya Matar (no Dairy)

  tofu cubes cooked with fresh peas in a fresh ginger, garlic and tomato sauce.

  10.25
  

• Soya Tarkari (no Dairy)

  tofu and vegetable stir fry

  10.25
  

• Tato - Chiso Jal Pan (beverages)

• Lassi

  sweet or salty yoghurt drink

  2.50
  

• Mango Lassi

  3.00
  

• Juice

  mango, cranberry, grapefruit, or orange

  2.00
  

• Sodas

  coke, diet-coke, sprite, sparkling water

  2.00
  

• Tea

  masala, herb, black or iced tea

  2.00
  

• Facebook
• Twitter
• RSS
• Subscribe

Copyright © 2013 Metro Newspapers. All rights reserved.

Website powered by Foundation