Tags: Indian, Menu
Fantastic East-meets-West fusion of Indian, Mexican, Italian and American, with dishes customized to your palate.
lightly fried rice flour stuffed with spiced potatoes, fresh green peas and cilantro, served on homemade yogurt, tamarind sauce, fresh mango puree and a dash of fresh chutneys.
our soups, made fresh every day, will always be 100% vegetarian, it is served with a homemade paratha (north indian leavened wheat bread) and an assortment of homemade chutneys.
baby spinach tossed lightly in basil, mint and cilantro chutney served with blackened jumbo prawns.
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