Tags: Indian, Menu
Fantastic East-meets-West fusion of Indian, Mexican, Italian and American, with dishes customized to your palate.
lightly fried rice flour stuffed with spiced potatoes, fresh green peas and cilantro, served on homemade yogurt, tamarind sauce, fresh mango puree and a dash of fresh chutneys.
our soups, made fresh every day, will always be 100% vegetarian, it is served with a homemade paratha (north indian leavened wheat bread) and an assortment of homemade chutneys.
humongous jumbo prawns dry-marinated in our cajun-style blackened spices and then grilled to perfection. served with a ginger, mint-jam and grand marnier sauce. (vegan option available)
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