Fantastic East-meets-West fusion of Indian, Mexican, Italian and American, with dishes customized to your palate.
fresh rock shrimp cooked lightly in olive oil and fresh chutney made from cilantro, basil, mint, garlic, ginger and an assortment of spices.
our soups, made fresh every day, will always be 100% vegetarian, it is served with a homemade paratha (north indian leavened wheat bread) and an assortment of homemade chutneys.
baby spinach tossed lightly in basil, mint and cilantro chutney served with blackened jumbo prawns.
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