Along with a 40-seat dining room, a large outdoor patio provides rustic ambiance at this spot helmed by chefs Daniel Kedan and Seth Harvey. Seasonal menus with every vegetable, fruit and animal is grown, raised or line caught locally.

Restaurant Details

Along with a 40-seat dining room, a large outdoor patio provides rustic ambiance at this spot helmed by chefs Daniel Kedan and Seth Harvey. Seasonal menus with every vegetable, fruit and animal is grown, raised or line caught locally.

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