A wine bar and Italian kitchen in a sleek, modern space, Barolo's menu is filled with all the luscious suffixes (-etta, -ini) that make a valley traveler come hither. Pizza, pasta and salads are done right; to take it to the next level, go for the swordfish filet or the pork milanese. Chef Angelo Chambrone, the youngest chef in the Napa valley, is a talented and dedicated purist with a tattoo of Italy on his arm - need we say more?

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A wine bar and Italian kitchen in a sleek, modern space, Barolo's menu is filled with all the luscious suffixes (-etta, -ini) that make a valley traveler come hither. Pizza, pasta and salads are done right; to take it to the next level, go for the swordfish filet or the pork milanese. Chef Angelo Chambrone, the youngest chef in the Napa valley, is a dedicated purist with a tattoo of Italy on his arm - need we say more?

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