This course is designed to introduce brewing to both inexperienced brewers and those with some experience seeking to further their knowledge. There are two brewing sessions during which a 5 gallon batch of partial-mash beer with be made using home brewing equipment. Handouts will be supplied and lectures will cover the topics of recipe design, brewing techniques, bottling, and sanitation. This class is held in two sessions, April 5th and 12th, so one signup includes both days. Call to reserve a spot. Limited availability.