butter lettuce in creamy fine herb vinaigrette
8.50roasted beet, mache, walnuts and point reyes blue cheese
9.00onion soup
9.00oysters
3.00nut-crusted warm goat cheese with champagne vinaigrette, sun-dried cherries, golden raisins & endives
10.50smoked salmon, cucumber creme fraiche, capers and mozzarella
16.00caramelized onions, goat cheese & black olives pizza add anchovies at no charge
15.50selection of local artisan and imported french cheeses
14.00wilted arugula salad with point reyes blue cheese, candied walnuts, herbed croutons and warm olive oil
11.00mashed potatoes
6.50sauteed spinach with roasted garlic
7.00asparagus gratin
7.00baked macaroni with cheese
9.00french fries
6.50fire-roasted wild salmon with mashed potatoes, haricots verts and brown butter caper sauve
24.50wood-fired free- range chicken with pearl onions and garlic with haricots verts and mashed potatoes
24.00pan roasted liberty duck breast with red-wine poached black mission figs and riz de camargue
23.50pan roasted alaskan halibut on potato pancake with cherry tomato beurre blanc and nicoise olives
24.00beef burger on house-made bun with caramelized onions. served with fries and aioli
13.00with house-made coconut macaroon
8.00with house-made pistachio cookie
8.00with berry coulis and seasonal berries
8.00with vanilla-bean ice cream and apple-cidar caramel
8.00with meyer rum creme anglaise
8.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.