Menu

Bistro Jeanty 

• Appetizers

• Creme De Tomate En Croute

  tomato soup in puff pastry

  12.00
  

• Soupe a L'Oignon

  onion soup gratinee

  10.50
  

• Pate de Campagne Mere Abel

  Country style pate with cornichons

  12.50
  

• Parfait De Foie

  duck liver parfait with brioche

  13.50
  

• Terrine de Lapin

  Rabbit pate iwth a mustard celery root apple salad

  14.50
  

• Friture d'Eperlans

  Pigs feet and haricots verts salad

  12.50
  

• Quenelles De Brochet

  pike dumplings with lobster sauce

  14.50
  

• Saumon Fume Maison

  House smoked salmon carpaccio

  13.50
  

• Rillettes De Canard

  duck and goat cheese pate with cornichons

  10.50
  

• Escargots

  with garlic pastis butter

  13.50
  

• Os a Moelle

  roasted bone marrow "bordelaise"

  14.50
  

• On The Lighter Side

• Coeur de Laitue

  butter lettuce salad with mustard vinaigrette

  10.50
  

• Salade De Betteraves

  heirloom beets and mache salad with feta cheese and citrus dressing

  12.50
  

• Salade Lyonnaise

  escarole and soft boiled egg salad with a nueskes apple smoked bacon dressing

  13.50
  

• Langue d'Agneau

  Warm lambs tongue and potato salad

  17.50
  

• Truite Fumee A Lhuile

  home smoked trout and potato salad with olive oil

  12.50
  

• Moules au Vin Rouge

  Mussels steamed in red wine with garlic and bay leaves

  14.50
  

• Steak Tartar

  Ground to order (not cooked) with croutons

  18.50
  

• Salade Maraichere

  green bean salad with warm goat cheese, oven roasted tomatoes and honey vinaigrette

  13.50
  

• Flamiche aux Poireaux

  Ham, leek and cheese quiche with a butter lettuce salad

  18.50
  

• Main Courses

• Sole Meuniere

  petrale sole fillet, mashed potatoes lemon-caper butter sauce

  23.50
  

• Coq Au Vin

  chicken, mushrooms, bacon and red wine stew

  18.50
  

• Daube De Boeuf

  beef stew with mashed potatoes, buttered peas and carrots

  19.50
  

• Epaule de Porc

  slow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons

  24.50
  

• Cassoulet

  baked beans with duck confit, toulouse sausage & bacon

  24.50
  

• Boeuf Bourguignon

  with roasted carrots & buttered egg noodles

  26.50
  

• Entrecote Frites

  grilled rib eye steak with fries and bearnaise sauce

  32.50
  

• Filet Au Poivre

  tournedos with a black pepper crust and creamy mushroom sauce

  38.50
  

• Side Dishes

• Haricots Verts

  6.50
  

• Frites

  4.50
  

• Macaronis au Gruyere et Jambon

  7.50
  

• Spinach Au Beurre

  5.50
  

• Brussels Sprouts

  with bacon

  6.50
  

• Ratatouille

  6.50
  

• Creamy Potato Gratin

  6.50
  

• Buttered Egg Noodles

  yummy with coq au vin

  6.50
  

• Specialty Drinks

• Hemingway Daiquiri

  Rum, grapefruit & lime juice, Luxardo cherry & Liquor 43. Shaken and served up.

  12.00
  

• La Vie en Rose

  Pink grapefruit vodka, grapefruit juice, lemon juice & St Germaine. Served up with a float of sparkling wine.

  14.00
  

• Urban Bourban

  Bourban and Sweet Vermouth muddled with orange and cherries served up

  12.00
  

• Singapore Sling

  Gin, Maurin Quinn liquor, lemon, lime & pineapple juice. Served with soda water and a splash of B&B

  12.00
  

• Champagne Cocktails

• Belle Du Jour

  st. germaine

  14.00
  

• French 75

  cognac, lemon & sugar

  14.00
  

• Platinum Sparkler

  Lillet blanc, Luxardo Cherry & lemon juice

  14.00
  

• Bistro Bellini

  Briotte Peche

  13.50
  

• Pastis

• Ricard

  7.50
  

• Pernod

  7.50
  

• Henri Bardouin

  7.50
  

• Pastis 51

  9.00
  

• St. George Absinthe

  15.00
  

• Biere - Draft

• Stella Artois

  6.00
  

• Bombay By Boat Ipa

  6.00
  

• Anchor Steam

  6.50
  

• Chimay

  cinq cents

  12.00
  

• Biere - Bottle

• Amstel Light

  4.50
  

• Kronenbourg 1664

  5.50
  

• Guinness

  6.50
  

• Clausthauler

  na

  4.00
  

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