Tags: Fusion, American new, French Country, Menu
Get an honestly prepared plate of excellence, reasonably priced, at this veritable palace of crepes. Lunch, Fri; dinner, Tues-Sat.
with pomegranate, roquefort cheese, walnuts, local heirloom
& waldorf vinaigrette
with braised black beluga lentils, fennel-artichoke
bérigoule with orange
roquefort, toasted walnut, spinach & sauteed apple
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