Tags: French, Menu
Homey Provencal food prepared to near perfection. Desserts are house-made and stellar.
nut-crusted warm goat cheese with champagne vinaigrette, sun-dried cherries, golden raisins & endives
sauteed spinach with roasted garlic
beef burger on house-made bun with caramelized onions. served with fries and aioli
with house-made pistachio cookie
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