This is a past event.

Bouchaine May Chef Series: Coast to the Valley 

When: Sat., May 18, 5 p.m. 2013
Phone: 707-252-9065
Price: $85 per person; $68 for wine club members or new signups
Join Chef Alan Greeley of "The Golden Truffle" in Costa Mesa for a demo and dinner on our lovely deck overlooking the vineyards. MENU PASSED HORS D'OEUVRES -Golden Cups of Ginger Lemongrass Chicken -Cerignola Olives with Roquefort Mash DINNER -Farmer's Market Root Vegetable Carpaccio in Dali Visior - Scallop, Crayfish & Avocado Gratin with Salt-cured Black Truffle -Sous Vide Berkshire Pork Saddle with Zydeko Artichoke Risotto -Banana Vanilla Bean Ice with Cardamom Paper RSVP to sfalcon@bouchaine.com or call 707-252-9065
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