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Brannan's Grill
1347 Lincoln AveCalistoga, CA
Napa
707.942.2233
Hours: Open daily for lunch and dinner
Price: $$-$$$
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Salads And Starters
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Soup Of The Day
a/q
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Fried Calamari
monterrey bay calamari, fennel and red onion with red and white sauces
11.00
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Roasted Artichoke
braised and grilled california artichoke with pesto aioli
12.00
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Wedge Salad
iceberg lettuce, bleu cheese dressing, bacon, red onion, tomato
11.00
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Caesar Salad
county line “little gems”, parmesan dressing, anchovy
10.00
Add Grilled Chicken: 5.00
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Forni-brown Greens
seasonal baby lettuces and mustard vinaigrette
8.00
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Baby Beet Salad
marinated feta, frisee, watercress, pistachios and tarragon
12.00
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Smoked Salmon
house smoked salmon, bibb lettuce, sieved egg, capers, onion and creme fraiche
14.00
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Dayboat Scallops
pan seared scallops with sauteed spinach, pinenuts and golden raisins
16.00
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Gnocchi
house-made gnocchi, brentwood corn puree, toybox tomatoes and basil pesto
14.00
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Steamed Clams
washington state clams steamed in white wine with spicy chorizo and garlic
13.00
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Cobb Salad
romaine lettuce, grilled chicken, avocado, egg, crispy smoked bacon, bleu cheese, and red wine vinaigrette
15.00
Substitute Grilled Shrimp: 18.00
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Entrees
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Risotto
seasonal market risotto. a/q
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Linguine And Clams
manilla clams, white wine, garlic and cherry tomatoes
17.00
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Shrimp Fettucine
gulf shrimp, sun-dried tomatoes an garlic with fresh herbs
18.00
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Petrale Sole
sauteed in browned butter and capers, blue lake beans and whipped potatoes
26.00
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Salmon Fillet
grilled loch-duart, yellow wax and blue lake beans, sweet 100’s pearl onions
26.00
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Rabbit Ragu
braised hill-free farms rabbit in local cabernet, house-made parpadelle
23.00
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Grilled Quail
pair of quail roasted with moroccan spices, corn and broccoli
25.00
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Roasted Chicken
lemon-thyme petaluma chicken with jus and heirloom summer squash
25.00
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Lamb Chop
double-cut new zealand lamb chop, local heirloom tomatoes and mint yougurt
30.00
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Pork Loin
berkshire-duroc pork, mustard greens, cranberry beans, mustard jus
27.00
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Lamb Shank
braised shank, roasted garlic-infused polenta, sauteed swiss chard
26.00
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New York Strip
12 oz. grass fed certified angus beef. served with seasonal veggies, horseradish cream sauce and roasted garlic butter
34.00
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Rib Eye
12 oz. hand cut, certified angus beef. served with seasonal veggies, horseradish cream sauce and roasted garlic butter
35.00
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Filet Mignon
premium petite center-cut 6 oz. certified angus. served with seasonal veggies, horseradish cream sauce and roasted garlic butter
34.00
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Sandwiches
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Salmon Burger
hand chopped salmon burger with pesto aioli on a toasted egg bun
16.00
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Pulled Pork
12 hour roasted pork shoulder sandwich and house-made cole slaw
15.00
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Brannan's Burger
house-ground, certified angus with lettuce, tomato and housemade pickle
16.00
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Oysters
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Oysters On The Half Shell
3.25
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Mignonette And House Hot Sauce
3.25
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Bar Bites
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Buffalo Wings
spicy, classic wings
7.00
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Beef Skewers
marinated and grilled skewers of beef
6.00
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Grilled Shrimp
jumbo gulf shrimp with crostini and garlic butter
6.00
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Truffle Fries
shoestrings with truffle oil and parmiggiano
7.00
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Fish Tacos
cornmeal dusted fried cod with slaw
7.00
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Pork Tacos
slow roasted pulled pork tacos
11.00
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Cheese Plate
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Cheese Plate
daily selection of local cheese served with candied nuts, seasonal fruit and compote. a/q
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Sides For The Table
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Sauteed Spinach And Garlic
6.00
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Heirloom Summer Squash
6.00
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Mac And Cheese With Gruyere
6.00
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Peppered Mashed Potatoes
6.00
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Sauteed Mushrooms
6.00
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Spicy Blue Lake Beans
6.00
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Truffle-parmigiano Fries
6.00
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Cocktails
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Green Flower
elderflower liqueur, bombay sapphire, fresh cucumber and lemon
14.00
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Sam's Negroni
buffalo trace bourbon, fresh ginger, mint, lemon, splash of ginger beer
12.00
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Old Fashioned Fijian
fijian rum, valencia orange, italian marasche, brown sugar and bitters
13.00
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Basil Bandito
stolichnaya vodka, fresh basil and lime, splash of soda
12.00
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Caipirinha
leblon cachaça, fresh squeezed lime and sugar
11.00
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Cee's Wednesday
hendrick’s gin, chambord, fresh lime juice and a splash of soda
11.00
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