Elegant but casual restaurant offers local, seasonal and sophisticated comfort foods. The charcuterie platter is a hit. Don’t skip on dessert.
braised artichoke, melted leeks, gruyere and brie, crispy garlic flatbreads
spicy coppa, satsuma tangerines, hazelnuts, burnt orange vinaigrette
roasted garlic potatoes, smoked beet purée, horseradish crème fraîche
roasted garlic, Calabrian chili, fig vin cotto
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