Pin It

Bury Me in Bacon Waffle Batter 

click to enlarge dining2.jpg

I've given it much thought, and when I die, I hope to be encased in carbonite like Han Solo in Star Wars. But I hope to have carbonite replaced with bacon-in-the-batter waffle mix.

On Saturday, April 13, Santa Rosa's Zazu hosts a brunch to benefit the Ceres Community Project. What's special about this, other than being hosted by two of the hottest chefs in the area (Duskie Estes and John Stewart), is that 100 percent of the proceeds go to the nonprofit—all of it. Teens from the project will help cook and serve.

The menu includes three types of breads (some with bacon), four sides (some with bacon, some with Meyer lemon) and six entrées (including bacon-in-the-batter waffles). It makes sense that each course includes an option for bacon, since that's what the pioneering restaurant is largely known for; the chefs raise their own pigs, and therefore know exactly what goes in them, which, needless to say, does not include chemical additives like those found in most grocery-store pork.

This isn't the first time Zazu's partnered with Ceres, and hopefully it won't be the last. Tickets are $39 per person for three courses with coffee. Zazu Restaurant and Farm, 3535 Guerneville Road, Santa Rosa. 707.523.4814.

Pin It

Speaking of Zazu Restaurant, Ceres Community Project

Latest in Dining


Subscribe to this thread:

Add a comment

Readers also liked…

More by Nicolas Grizzle

Find It

Boho Beat

Oct. 21: Debut Dream in San Rafael

Oct. 22-23 & 29-30: Halloween Medley in Sonoma

Oct. 22-23: Revisit the Beat in Santa Rosa

More »

Facebook Activity

Most Commented


Read more @nbaybohemian

Copyright © 2016 Metro Newspapers. All rights reserved.

Website powered by Foundation