February 22, 2012 Food & Drink » Dining

By the People 

At Arizmendi Bakery, the workers call the shots

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Every worker is an owner at Arizmendi Bakery. The young guy in the blue baseball cap pounding sticky lumps of dough into a pizza crust? Yep, he's an owner. The twenty-something woman at the counter ringing up your coffee and scone? Yes,…

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