Tools
Ca' Momi Enoteca
610 First StNapa, CA
Napa
707.257.4992
Hours: Breakfast, lunch and dinner daily.
Price: $$
-
Antipasti
-
Olive Italiane
italian olives mix
6.00
-
Baccala’ Alla Veneziana
creamy whipped salt cod with crostini, a classic recipe from venice
16.00
-
Involtini Di Bresaola
bresaola rolls with robiola cheese and fresh herbs
13.00
-
Polenta & Formaggio
creamy organic polenta with choice of italian cheese
6.00
-
Schiacciata Al Rosmarino O All’olio
flatbread with rosemary or evoo
6.00
-
Schiacciata Alla Mortadella & Stracchino
flatbread with italian mortadella and creamy stracchino
9.00
-
Antipasti - Salumi & Formaggi
-
Piccolo
2 cured meats and 1 italian cheese
10.00
-
Misto
3 cured meats, 3 italian cheeses, olives and rosemary flatbread
19.00
-
Salumi
6 cured meats and evoo flatbread
19.00
-
Formaggi
6 italian cheeses, truffle honey and evoo flatbread
19.00
-
Verdure
-
Insalata Mista
mixed organic baby greens with shaved seasonal veggies and balsamic vinaigrette
8.00
-
Insalata Di Radicchi & Finocchi
organic chioggia radicchio salad with fennel, oranges and walnuts
12.00
-
Verdure Arroste
roasted seasonal organic vegetables
10.00
-
Primi
-
Ribollita
the classic tuscan soup with organic vegetables and cannellini beans
Cup: 7.00
Bowl: 12.00
To Go: 18.00
-
Cannelloni Ricotta & Spinaci
with bellwether ricotta, besciamel & organic spinach
15.00
-
Lasagne Alla Bolognese
with pork & beef tomato sauce and besciamel
15.00
-
Spätzle Allo Speck
flour dumplings with speck and cream
13.00
-
Secondi
-
Tomino In Camicia
baked tomino wrapped in ca’ momi bacon, with roasted seasonal organic vegetables and evoo flatbread
18.00
-
Burrata & Verdure Arroste
gioia burrata with roasted seasonal organic vegetables and evoo flatbread
18.00
-
Spezzatino & Polenta
bianco di napa beef stew with organic tomato sauce over organic creamy polenta
22.00
-
Trippe Alla Fiorentina
florentine honeycomb tripe with soffritto tomato sauce and parmigiano reggiano
13.00
-
Carpaccio Alla Cipriani
harry’s bar in venice original recipe of the famous raw beef dish served on organic arugula
16.00
-
Wood Fired Panini - Vegetariani
-
Frittata & Spinaci
sautéed organic spinach egg frittata
11.00
-
Ricotta & Spinaci
bellwether jersey ricotta & sautéed organic spinach
11.00
-
Affumicato
sautéed wine forest mushrooms & smoked buffalo mozzarella
11.00
-
Wood Fired Panini - Tradizionali
-
Carbonara
ca’ momi bacon & organic soft yolk egg
11.00
-
Prosciutto & Funghi
italian cooked ham & sautéed wine forest mushrooms
11.00
-
Prosciutto Crudo & Rucola
prosciutto crudo di parma & organic arugula
11.00
-
Porchetta & Cipolle
ca’ momi porchetta & caramelized organic onions
11.00
-
Sud
creminelli spicy salame, raw organic onions & pecorino romano
11.00
-
Giorgio
italian cooked ham, sautéed organic chioggia radicchio & stracchino
11.00
-
Foghér
speck & sautéed wine forest mushrooms
11.00
-
Authentic Neapolitan Pizza, Vpn Certified
-
Margherita
san marzano dop tomatoes, buffalo mozzarella & fresh basil
15.00
-
Marinara
san marzano dop tomatoes, organic garlic & oregano
14.00
-
Vegetariane
-
Funghi
sautéed wine forest mushrooms
17.00
-
Braccio Di Ferro
sautéed organic spinach & bellwether jersey ricotta
16.00
-
Pere & Gorgonzola
organic pears & gorgonzola
15.00
-
Stella Alpina
organic arugula, mascarpone & parmigiano reggiano
15.00
-
Radicchio
sautéed organic chioggia radicchio & mascarpone
16.00
-
Bianche
-
Bianca
caramelized organic onions & taleggio
15.00
-
Funghi & Taleggio
sautéed wine forest mushrooms & taleggio
16.00
-
Bufala
ca’ momi porchetta, sautéed organic spinach & buffalo mozzarella
17.00
-
Gorgonzola & Noci
gorgonzola, walnuts & organic marshall honey
15.00
-
Tradizionali
-
Porchetta, Rucola & Pecorino
ca’ momi porchetta, organic arugula & pecorino romano
17.00
-
Treviso
ca’ momi porchetta, sautéed organic chioggia radicchio & stracchino
17.00
-
Bianco, Rosso & Verde
parmigiano reggiano, prosciutto crudo di parma & organic arugula
17.00
-
Tirolese
speck, mascarpone & walnuts
16.00
-
Prosciutto & Funghi
italian cooked ham & sautéed wine forest mushrooms
16.00
-
Amatriciana
ca’ momi bacon, caramelized organic onions & pecorino romano
16.00
-
Carbonara
ca’ momi bacon, organic soft yolk egg & parmigiano reggiano
17.00
-
Capricciosa
italian cooked ham, marinated artichokes & sautéed wine forest mushrooms
16.00
-
Siciliana
capers, taggiasca olives & anchovies
14.00
-
Inferno
creminelli spicy salame, gorgonzola, taggiasca olives & organic raw onions
16.00
-
Golosa
prosciutto crudo di parma & mascarpone
15.00
-
Contadina
pork sausage & raw organic onions
16.00
-
Momi’s
ca’ momi porchetta, taleggio & caramelized organic onions
17.00
-
Pancetta
ca’ momi bacon, smoked buffalo mozzarella & sautéed wine forest mushrooms
17.00
-
Cotto
italian cooked ham & stracchino
14.00
-
Diavola
creminelli spicy salame
15.00
-
Panini
-
Frittata & Spinaci
sautéed organic spinach egg frittata
11.00
-
Ricotta & Spinaci
bellwether jersey ricotta & sautéed organic spinach
11.00
-
Affumicato
sautéed wine forest mushrooms & smoked buffalo mozzarella
11.00
-
Carbonara
ca’ momi bacon & organic soft yolk egg
11.00
-
Prosciutto & Funghi
italian cooked ham & sautéed wine forest mushrooms
11.00
-
Prosciutto Crudo & Rucola
prosciutto crudo di parma & organic arugula
11.00
-
Porchetta & Cipolle
ca’ momi porchetta & caramelized organic onions
11.00
-
Sud
creminelli spicy salame, raw organic onions & pecorino romano
11.00
-
Giorgio
italian cooked ham, sautéed organic chioggia radicchio & stracchino
11.00
-
Foghér
speck & sautéed wine forest mushrooms
11.00
-
Pizza
-
Pizza Napoletana
pizza napoletana is about 12 inches with a raised edge crust, soft thin center and elastic and will not be crispy
-
Pizze - Carbonara
ca’ momi bacon and organic egg
16.00
-
Dolci
-
Bigne’ & Assorted Organic Italian Pastries
Plate Of 6: 8.95
Plate Of 12: 17.00
Plate Of 24: 32.50
Plate Of 48: 58.00
-
Tiramisu
slice, on pan di spagna
8.00
-
Cannolo Siciliano
crispy shell filled with bellwether sheep ricotta, candied orange zest & chocolate chips
6.00
-
Millefoglie
puff pastry layered with vanilla pastry cream
8.00
-
Ciambellina Latte & Miele
choux pastry filled with light & fluffy vanilla bean cream
12.00
-
Mini Ciambellina
6.00
-
Schiacciata Alla Nocciolata
flat bread with organic italian hazelnut spread
9.00
-
Dolci - Ca’ Momi Sweet Jars
-
Panna Cotta
8.00
-
Tiramisú
8.00
-
Coppa Al Mascarpone
8.00
-
Dolci - Caffé
-
Espresso
Single: 2.25
Double: 2.75
-
Italian Macchiato
Single: 2.35
Double: 2.85
-
Latte Macchiato
Single: 3.50
Double: 3.75
-
Cappuccino
Single: 3.00
Double: 3.50
-
Glass Of Milk
Single: 1.50
-
Tea
two leaves and a bud assorted hot teas
3.00
-
Dolci - Dessert Wines
-
Moscato D’asti, Saracco (375 Ml), Piemonte, 2011
Glass: 8.00
Bottle: 18.00
-
Vin Brule’ - Mulled Wine
Glass: 5.00
-
Moscato Colli Euganei, Vignalta, Veneto, 2008
Bottle: 42.00
-
Nv Vernaccia Di Serrapetrona, Alberto Quacquarini, Marche
Bottle: 42.00
-
Colazione - Dolce
-
Cornetto (croissant)
choice of plain or chocolate. bigne’ and assorted organic italian pastries
3.50
-
Colazione - Caffé
-
Espresso
Single: 2.25
Double: 2.75
-
Italian Macchiato
Single: 2.35
Double: 2.85
-
Latte Macchiato
Single: 3.50
Double: 3.75
-
Cappuccino
Single: 3.00
Double: 3.50
-
Glass Of Milk
Single: 1.50
-
Tea
two leaves and a bud assorted hot teas
3.00
-
Italian Fruit Nectar
choice of peach, pear or apricot
By The Glass: 3.00
-
Vini Italiani
-
Spumanti - Nv Prosecco, La Marca, Veneto
Bottle: 28.00
-
Rosati - Cerasuolo Rosato, La Valentina, Abruzzo, 2011
Glass: 8.00
Bottle: 24.00
-
Vini Italiani - Bianchi
-
Falanghina, Corte Normanna, Campania, 2009
Glass: 8.00
Bottle: 28.00
-
Verdicchio Dei Castelli Di Jesi, Marotti Campi, Marche, 2010
Glass: 8.00
Bottle: 28.00
-
Soave, Pieropan, Veneto, 2010
Glass: 8.00
Bottle: 28.00
-
Greco Di Tufo, D’ Antiche Terre, Campaniam, 2010
Bottle: 28.00
-
Gewürztraimer, Elena Walch, Alto Adige, 2011
Bottle: 28.00
-
Giovanni Cherchi, Vermentino Di Sardegna, Sardegna, 2011
Bottle: 28.00
-
Vini Italiani - Rossi
-
Dolcetto D’alba, Andrea Oberto, Piemonte, 2010
Glass: 8.00
Bottle: 28.00
-
Chianti Classico, Badia A Coltibuono, Toscano, 2009
Glass: 8.00
Bottle: 28.00
-
Valpolicella Superiore, Monti Garbi, Veneto, 2009
Glass: 9.00
Bottle: 32.00
-
Poliziano, Vino Nobile Di Montepulciano, Montepulciano, 2008
375 ml
Bottle: 24.00
-
Raboso, Italo Cescon, Veneto, 2007
Bottle: 28.00
-
Lacrima Di Morro D’ Alba, F.lli Badiali, Marche, 2009
Bottle: 38.00
-
Nero D‘ Avola, Nanfró, Sicilia, 2007
Bottle: 48.00
-
Arquá, Vignalta, Veneto, 2005
Bottle: 55.00
-
Aglianico Del Volture, Basilium, Basilicata, 2001
Bottle: 68.00
-
Vietti Barbera D’asti, Piemonte, 2009
Bottle: 68.00
-
Vini Italiani - Dessert
-
Moscato D’asti, Saracco, Piemonte, 2011
375 ml
Glass: 8.00
Bottle: 18.00
-
Moscato Colli Euganei, Vignalta, Veneto, 2008
Bottle: 42.00
-
Nv Vernaccia Di Serrapetrona, Alberto Quacquarini, Marche
Bottle: 42.00
-
Vin Brule’, Mulled Wine
Glass: 5.00
-
Aperitivi
-
Bellini
Glass: 6.00
-
Mimosa
Glass: 6.00
-
Mionetto “il Spritz”
fresh citrus, herbs & semi-sparkling wine
Glass: 6.00
Bottle: 22.00
-
Birra
-
Baladin Nora
egyptian kamut ale beer w/spices & notes of ginger and citrus fruit
568 Ml Bottle: 20.00
-
Baladin Super
amber-reddish beer w/notes of tropical fruit, banana & marzipan
568 Ml Bottle: 20.00
-
Moretti La Rossa
italian amber double malt
Bottle: 6.00
-
Peroni Nastro Azzurro
italian pale lager
Bottle: 6.00
-
Italian Sodas
-
Baladin
flavors: cedrata, spuma nera or ginger
Bottle: 4.00
-
Lurisia
flavors: chinotto or gazzosa
Bottle: 4.00
-
San Pellegrino
flavors: limonata, aranciata or aranciata rossa
Bottle: 2.25
-
Tea
-
Two Leaves And A Bud
organic teas (hot)
3.00
-
Elisir Di Rochetta
red tea with peach or green tea (cold)
Bottle: 3.00
-
Fruit Nectars - Yoga Fruit Nectars
flavors: pear, peach or apricot
Glass: 3.00
Bottle: 7.00
-
Acqua / Lurisia
-
Still Natural Spring Water
Small: 3.00
Large: 4.25
-
Sparkling Natural Spring Water
Small: 3.00
Large: 4.25
-
Spumanti
-
Nv Ca’ Secco Frizzante, California
this lightly sparkling wine is fun and light on the palate with hints of pear up front and floral notes following closely behind
Glass: 7.00
Bottle: 19.00
-
Nv Ca’ Rosa Frizzante, California
with alluring notes of strawberry, watermelon and roses, this vibrant frizzante bounces summer berries and melon across the palate and into a refreshing finish
Glass: 7.00
Bottle: 19.00
-
Bianchi
-
Bianco Di Napa, Napa Valley, 2011
intense notes of orange blossom, cantaloupe and grapefruit on the nose of this fragrant napa valley blend are complemented by a full mouth feel and good acidity
Glass: 7.00
Bottle: 14.00
-
Pinot Grigio, California, 2011
this wine is a true testament to classic pinot grigios; boasting notes of enticing citrus, soft lavender and almond with a pleasant yet seductive palate
Glass: 7.00
Bottle: 14.00
-
Sauvignon Blanc, California, 2011
lemon grass and pink grapefruit on the nose, trailed by a pronounced acidity that enlightens the palate with refreshing citrus flavors
Glass: 7.00
Bottle: 14.00
-
Chardonnay, Napa Valley, 2011
this diverse and complex chardonnay shows notes of waffle cone, pear and vanilla, with roasted nuts and fresh fuji apple on the finish
Glass: 8.00
Bottle: 22.00
-
Rossi
-
Rosso Di Napa, Napa Valley, 2010
a full-bodied wine featuring balanced acidity and notes of plum, raspberry and sophisticated dry red fruit, followed by a sweet oak finish
Glass: 7.00
Bottle: 14.00
-
Rosso Dolce, California, 2010
a bright ruby red colored sweet california wine with mocha, vanilla and chocolate cherry on the nose. this wine has a balanced and smooth texture and is perfect in style
Glass: 7.00
Bottle: 14.00
-
Merlot, Napa Valley, 2011
this merlot has notes of anise, plum, cane liquor and caramelized apple paired with a strong acidity and tannin structure. cedar, dark chocolate and tea leaf round out the finish
Glass: 8.00
Bottle: 22.00
-
Zinfandel, Napa Valley, 2011
this spicy zinfandel has notes of intense berry jam, mocha, cassis and chocolate. the palate mirrors the nose with an accent on american oak tones
Glass: 8.00
Bottle: 22.00
-
Pinot Noir, Napa Valley, 2010
strawberries, bing cherries, cloves and sandalwood on the nose are followed by flavors of cedar and strawberryrhubarb. raspberry tea lingers on the finish
Glass: 9.00
Bottle: 26.00
-
Cabernet Sauvignon, Napa Valley, 2010
blackberries, blueberries, warm spices and cedar on the nose and round mouth flavors of vanilla on the finish
Glass: 9.00
Bottle: 26.00
-
Cabernet Sauvignon Reserve, Napa Valley, 2009
this deep red-marroon cabernet sauvignon reserve has a complex nose and intense vanilla profile surrounded by cassis, licorice, black pepper and dark chocolate tones. its full mouth feel, layered tannins and adequate acidity guarantees to be a nice complement to a steak or red sauce pasta dinner
Bottle: 58.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
