Menu

Cafe Arrivederci 

• Antipasti

• Antipasto Lucchese

  assorted italian meats, fresh mozzarella, olives, hearts of palm

  11.00
  

• Bruschetta

  toasted sourdough bread with garlic, topped with tomato salad

  6.00
  

• Verdure Alla Griglia

  mixed vegetables grilled, then topped with vinaigrette

  9.00
  

• Zucchine Fritte

  sliced deep-fried young zucchini squash

  7.00
  

• Caprese

  sliced tomato, fresh mozzarella and fresh basil, drizzled with olive oil

  10.00
  

• Carpaccio

  raw beef filet, sliced paper thin, garnished with baby arugula, capers, and shaved parmesan cheese. served with a side mustard sauce

  10.00
  

• Prosciutto E Melone

  prosciutto di parma served over fresh cantaloupe

  10.00
  

• Calamari Fritti

  crispy deep-fried calamari, served with cocktail sauce

  10.00
  

• Guazetto

  fresh mussels and manila clams steamed in a tomato-herb broth

  11.00
  

• Insalate

• Verde

  mixed greens tossed with your choice of dressing

  6.00
  

• Cesare Tradizionale

  chopped romaine lettuce tossed with our traditional cesare dressing with croutons and parmesan cheese

  7.00
  

• Cuore Di Romana Al Gorgonzola

  heart of romaine topped with gorgonzola cheese and house vinaigrette

  8.00
  

• Spinaci E Radicchio

  spinach, radicchio, walnuts, feta cheese, and sun-dried tomatoes and kalomata olives tossed with honey balsamic vinaigrette

  9.00
  

• Spinaci E Pancetta

  spinach, crispy pancetta, onion, mushroom, brandy dressing

  9.00
  

• Paste

• Minestra

  soup

  Cup:  4.50
  Bowl:  6.00
  

• Cappellini Al Pomodoro

  angel hair in fresh tomato basil sauce

  11.00
  

• Bolognese

  fettuccine pasta with meat sauce

  12.00
  

• Gnocchi Al Piacere

  homemade potato pasta with your choice of sauce

  13.00
  

• Ravioli Arrivederci

  meat or cheese stuffed ravioli, made in-house served in your choice of sauce

  14.00
  

• Penne Lucchese

  tube-shaped pasta with creamy tomato sauce with chicken

  15.00
  

• Rigatoni All’emiliana

  rigatoni pasta with veal and prosciutto ragout

  14.00
  

• Pappardelle Alla Salsiccia

  wide fettuccine pasta with mild italian sausage, mixed mushrooms served in creamy-tomato sauce

  15.00
  

• Spaghetti Alla Piemontese

  spaghetti pasta with olive oil, garlic, chopped tomato, spinach, pine nuts and grilled chicken

  15.00
  

• Tortellini Alla Romana

  meat tortellini in creamy white sauce with diced prosciutto and peas

  14.00
  

• Penne Al Salmone

  tube-shaped pasta with fresh salmon and capers in pomodoro sauce

  15.00
  

• Linguine Alle Vongole

  linguine with fresh manila clams in a mildly spicy white or red sauce

  16.00
  

• Fettuccine Carbonara

  fettuccine with pancetta and onions with a light cream sauce

  14.00
  

• Fettuccine Viareggina

  fettuccine with prawns, scallops, bay shrimp, mushrooms, onions and fresh tomato sauce

  16.00
  

• Risotto Alla Milanese

  arborio rice, saffron, mild italian sausage, onions and herbs

  14.00
  

• Risotto Tuttomare

  arborio rice, manila clams, mussels, scallops, calamari, salmon, and bay shrimp in tomato-herb sauce

  18.00
  

• Pizza

• Margherita

  tomato sauce, mozzarella cheese and fresh basil

  11.00
  

• Napoli

  tomato sauce, mozzarella, anchovies, capers, black olives

  12.00
  

• Pepperoni

  tomato sauce, mozzarella cheese and mild pepperoni

  12.00
  

• Rustica

  tomato sauce, mild italian sausage, mushrooms, chopped tomato and crumbled feta cheese

  13.00
  

• Ortolana

  tomato sauce, mozzarella cheese and fresh seasonal vegetables

  12.00
  

• Secondi

• Pizzaiola

  white wine, tomato sauce with garlic, basil, and capers

  17.00
  19.00
  

• Parmigiana

  breaded, pan-fried served in tomato sauce with melted mozzarella

  17.00
  19.00
  

• Sarda

  artichoke hearts, olives, mushrooms, basil and tomatoes

  17.00
  19.00
  

• Marsala

  mushrooms and marsala wine

  17.00
  19.00
  

• Vitello Funghi

  sautéed with mushrooms and demi-glaze white wine sauce

  17.00
  19.00
  

• Saltimbocca

  layered with sliced prosciutto and mozzarella, served with a creamy sage sauce

  17.00
  19.00
  

• Piccata

  white wine, lemon-butter sauce with capers and a touch of cream

  17.00
  19.00
  

• Fiorentina

  select cut new york steak broiled to your specification

  22.00
  

• Filetto Del Granducato

  premium cut filet mignon with rosemary chianti sauce

  25.00
  

• Costolette Toscane

  marinated lamb chops with sangiovese, wild- herb sauce

  25.00
  

• Melanzane Alla Parmigiana

  breaded eggplant, topped with tomato sauce and melted mozzarella

  15.00
  

• Pesce

• Bistecca Di Calamari

  calamari abalone style, in light egg batter served in a white wine, lemon butter sauce

  17.00
  

• Gamberoni Alla Ligure

  fresh prawns sautéed in white wine tomato sauce, with capers and fresh basil

  19.00
  

• Gamberoni De’medici

  fresh prawns sautéed in a lemon butter garlic sauce with a splash of cream

  19.00
  

• Sogliola Alla Mugnaia

  fresh filet of petrale sole in a light egg batter with lemon sauce

  19.00
  

• Sogliola Mediterranea

  fresh filet of petrale sole in light tomato-basil sauce

  19.00
  

• Salmone Piccatina

  fresh salmon filet poached in white wine, served in lemon-butter sauce with capers

  19.00
  

• Facebook
• Twitter
• RSS
• Subscribe

Copyright © 2013 Metro Newspapers. All rights reserved.

Website powered by Foundation