Tags: California-French, Menu
The very best Sonoma ingredients are married with nouvelle French cooking styles at this comfortable bistro
Price: $$-$$$
with candied walnuts, gorgonzola & aged sherry
with crispy polenta, roasted garlic aïoli, basil pesto & balsamic reduction
saffron white wine nage, whipped potatoes, caramelized fennel
braised short ribs, pearl onion, roasted garlic cream, piquillo peppers
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