As fancy as foie gras-chestnut froth parfait for dinner, as simple as huevos rancheros for breakfast, and all superb. Wed at 7, jazz on the patio. Thurs at 5:30, grapes-to-glass wine education.
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toasted bagel, red onion, capers, cream cheese
Petaluma butter, maple syrup
peach whiskey, fresh mint, fresh lemon juice, soda
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