Tags: Bars/Clubs, Menu
As fancy as foie gras-chestnut froth parfait for dinner, as simple as huevos rancheros for breakfast, and all superb. Wed at 7, jazz on the patio. Thurs at 5:30, grapes-to-glass wine education.
#1 ahi, pliny the elder, capers, quail egg, housemade crackers
zinfandel shallot mignonette
chopped romaine, garlic confit croutons, marinated white anchovy
connie’s mushrooms, escarole, faurot turnips, garlic cream & red wine sauce
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