Hours: Breakfast, lunch and dinner daily; brunch, Sun.
Price: $$$$
As fancy as foie gras-chestnut froth parfait for dinner, as simple as huevos rancheros for breakfast, and all superb. Wed at 7, jazz on the patio. Thurs at 5:30, grapes-to-glass wine education.
As fancy as foie gras-chestnut froth parfait for dinner, as simple as huevos rancheros for breakfast, and all superb. Wed at 7, jazz on the patio. Thurs at 5:30, grapes-to-glass wine education.
Price: $$$$
Menu
Big Eye Tuna Tartare
#1 ahi, pliny the elder, capers, quail egg, housemade crackers
14.00
On The Half Shell
zinfandel shallot mignonette
Each:
4.00
Half Dozen:
18.00
Half Dozen:
30.00
Classic Caesar
chopped romaine, garlic confit croutons, marinated white anchovy