Tags: Bars/Clubs, Menu
As fancy as foie gras-chestnut froth parfait for dinner, as simple as huevos rancheros for breakfast, and all superb. Wed at 7, jazz on the patio. Thurs at 5:30, grapes-to-glass wine education.
housemade bread & butter pickles, mustard, crostini
white anchovyfine herb butter
sweet gem lettuce, hobbs bacon, buttermilk dressing,
point reyes blue cheese
red quinoa, faurot ranch baby turnips, beurre rouge
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