As fancy as foie gras-chestnut froth parfait for dinner, as simple as huevos rancheros for breakfast, and all superb. Wed at 7, jazz on the patio. Thurs at 5:30, grapes-to-glass wine education.
two per order
scrambled eggs, crispy tortillas, red onion, cilantro, queso fresco, Caggiano's chorizo, salsa verde, sour cream
Effen Cucumber vodka, fresh basil, tomato Juice, cracked black pepper
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