with tatsoi, daikon, yuzu-wasabi dressing and kecap manis
14.00with shaved rainbow carrot salad and sambal aïoli
14.00with cucumber, green papaya and pickled ginger salad, spicy peanut sauce
13.00with applewood smoked bacon, tomatoes and white wine
14.00with a spicy chipotle chile glaze and pickled ginger
13.50with port-poached figs, apples and crostini
13.00with mango, cucumber and greens, sesame-citrus vinaigrette
14.00with dates and petit basque cheese, truffle vinaigrette
12.00with blue cheese, candied walnuts and honey mustard vinaigrette
12.00with cherry tomatoes and tarragon-champagne vinaigrette
9.00with caesar dressing, croutons and parmesan cheese
6.00roasted fingerling potatoes, sautéed chard and bearnaise sauce
35.00with rancho gordo cannellini beans, brussels sprouts and apple cider syrup
32.00with ‘bamboo rice’, bok choy, shiitake salad and orange miso broth
28.00gluten free gnocchi, wild mushroom ragoût and truffle oil
22.00herb spaetzle, butternut squash, watercress and pomegranate jus
26.00with golden raisin and toasted almond couscous
25.00with garden vegetables, fresh mozzarella and balsamic glaze
18.00fresh berries and chocolate sauce
10.00orange-grand marnier sauce
9.00with caramelized bananas
9.00port poached figs and crostini
13.00grand marnier creme anglaise
8.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.