Tags: California, Menu
Fish is the thing at this airy spot that features local and sustainable foods. Lots of pork dishes, too–and they’re insanely good.
with pistachio and duck ham over lentils and cucumbers
romaine point reyes blue cheese crumbles, chopped egg, and crispy nueskes bacon
over stewed cannelini beans natural juices
with sheeps milk ricotta and wild mushrooms fried sage pesto
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