Tags: California, Menu
Fish is the thing at this airy spot that features local and sustainable foods. Lots of pork dishes, too–and they’re insanely good.
with pistachio and duck ham over lentils and cucumbers
aged sherry vinaigrette & garlic croutons
over marinated crabmeat and artichokes potatoes and lemon
lemon olive oil and serrano guacamole
with sheeps milk ricotta and wild mushrooms fried sage pesto
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