Chef's Table Series with Chef Trevor Anderson at Lambert Bridge Winery
Fri., March 24, 11 a.m.-1 p.m. & 3-5 p.m., Sat., March 25, 11 a.m.-1 p.m. & 3-5 p.m. and Sun., March 26, 11 a.m.-1 p.m. & 3-5 p.m. 2017
Join Lambert Bridge Winery for the first installment of its 2017 Chef’s Table Series, an intimate food and wine pairing experience presented by a rotating schedule of top Sonoma County chefs. Each chef will offer their own interpretation of seasonally-inspired cuisine using locally-grown ingredients to complement a selection of Lambert Bridge wines.
Held in the winery’s private cellar and hosted by a Lambert Bridge wine educator, the Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. and takes approximately 2 hours. Ticket prices are $95 Lambert Bridge members / $125 non-members.