Tags: Eclectic, Menu
As comfortable as it sounds, with a rich and varied melting pot of a menu.
parmesan cheese, garlic, spinach as many as you want per oyster
baby mache, arugula, hazelnuts and papaya seed dressing
creamy grits & chard with yucatecan salsa
dutch style (with aioli)
jicama slaw & tortilla strips with tomatillo salsa
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