Tags: Steak (or Steakhouse), Menu
Handsome, upscale 1950s-era steakhouse serving chophouse classics like dry-aged porterhouse steak and Black Angus filet mignon. Wash down the red meat with a nostalgia cocktail.
with creamy buttermilk dressing and toasted sunflower seeds
new zealand - 'full rack'
scented portobello mushroom caps
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