Steak (or Steakhouse), Menu
Handsome, upscale 1950s-era steakhouse serving chophouse classics like dry-aged porterhouse steak and Black Angus filet mignon. Wash down the red meat with a nostalgia cocktail.
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Belvedere Grapefruit Vodka, Grapefruit Juice, Pama Liqueur on the Rocks
Candied Walnuts, Honeycomb and Crostini
with Pears and Applewood Smoked Bacon Vinaigrette
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