Steak (or Steakhouse), Menu
Handsome, upscale 1950s-era steakhouse serving chophouse classics like dry-aged porterhouse steak and Black Angus filet mignon. Wash down the red meat with a nostalgia cocktail.
Zaya Rum, Muddled Lime, Raw Sugar and a Ginger Beer Float on the Rocks
Creamy Garlic and Anchovy Boquerones Dressing
Enter your address
2017 Metro Newspapers. All rights reserved.
Website powered by Foundation