Steak (or Steakhouse), Menu
Handsome, upscale 1950s-era steakhouse serving chophouse classics like dry-aged porterhouse steak and Black Angus filet mignon. Wash down the red meat with a nostalgia cocktail.
Rain Cucumber Vodka, Sweet & Sour, Muddled Cucumber, Soda Water
with Pears and Applewood Smoked Bacon Vinaigrette
14 Day Dry Aged Center Cut Pork Chop
Enter your address
2016 Metro Newspapers. All rights reserved.
Website powered by Foundation