Tags: Steak (or Steakhouse), Menu
Handsome, upscale 1950s-era steakhouse serving chophouse classics like dry-aged porterhouse steak and Black Angus filet mignon. Wash down the red meat with a nostalgia cocktail.
Belvedere Wild Berry Vodka, muddled Raspberries, Fresh Lime Juice & Simple Syrup
House Infused Lake County Bartlett Pear Vodka, Pomegranate and Sweetened Lime Juices, Served up
with Housemade Fruit Chutney and Croutons
Cherry Tomatoes and Maytag Blue Cheese Dressing
Enter your address
2016 Metro Newspapers. All rights reserved.
Website powered by Foundation