Steak (or Steakhouse), Menu
Handsome, upscale 1950s-era steakhouse serving chophouse classics like dry-aged porterhouse steak and Black Angus filet mignon. Wash down the red meat with a nostalgia cocktail.
Russell's Reserve Bourbon, Fever Tree Ginger Beer, Lime Juice served in a Copper Mug
Micro Greens, Fried Capers, Red Onions, Watercress Aioli and Parmesan Tuile
with Creamy Buttermilk Dressing and Toasted Sunflower Seeds
Bone- in Rib Eye Steak
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