roland henin's recipe
13.00‘creamy garlic and anchovy dressing
8.00with creamy buttermilk dressing and toasted sunflower seeds
8.00with pears and applewood smoked bacon vinaigrette
9.00cherry tomatoes and maytag blue cheese dressing
8.00new zealand - 'full rack'
14 Oz.: 33.00natural 'petite' filet mignon, red lodge montana (7oz)
32.00scented portobello mushroom caps
15.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.